Beef Shakshuka

Beef Shakshuka
Preparation time: 20m
Cooking time: 20m
Difficulty:

Ingredients

  • 3 Tbsp olive oil
  • 6 garlic cloves, thinly sliced
  • 1 pack Silver Fern Farms Premium Ground beef
  • 1 tsp ground cilantro
  • 1 tsp cumin seeds
  • 1 medium yellow onion, diced
  • 1 12oz jar roasted red peppers , thinly sliced
  • 1 Tbsp harissa
  • 1 14oz can crushed tomatoes 
  • 4 large eggs
  • 2oz block of feta, sliced
  • ¼ cup mint leaves
  • Crusty bread (for serving)

Method

Step 1

Heat oil in a 10” cast iron over medium. Add sliced garlic and cook, stirring often until the garlic is golden brown and crispy, remove garlic into a paper towel lined plate.

Step 2

Increase heat to medium-high. Add onions and cook until browned, about 6 minutes. Add cumin and coriander and cook just until fragrant, about 30 seconds.

Step 3

Add beef, breaking up into small pieces until cooked through about 4 minutes. Season with salt and add red peppers, harrisaa and crushed tomatoes. Continue to cook until the sauce is bubbling, about 2 minutes.

Step 4

Taste and season with salt if needed. Create 4 small wells with the back of a spoon, crack and egg into each well. Cover pan and cook until the whites are set, and the yolks are still a little runny, about 4-6 minutes.

Step 5

Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.