Beef New York Strip Steak with Porcini Mushroom Butter

Beef New York Strip Steak with Porcini Mushroom Butter
Preparation time: 20m
Cooking time: 0
Serves: 1
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Beef New York Strip Steak
  • 5 Tbsp olive oil
  • 1 large sweet potato
  • 1oz dried porcini mushrooms
  • 6oz butter, softened
  • 1 shallot, finely diced
  • 1 tsp thyme leaves
  • 1 Tbsp chives
  • 1 small head broccolini
  • Almonds, roasted and chopped

Method

Step 1

Remove Silver Fern Farms Beef New York Strip Steak from packaging and set aside to bloom before cooking. Rub the steak with 1 tablespoon of olive oil, salt and freshly cracked pepper.

Step 2

Preheat oven to 350°F. Scrub the sweet potato, to remove any dirt. Cut the whole sweet potato up into batons/sticks. Lay on a baking tray lined with baking paper. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt. Bake for 30 minutes and remove from the oven.

Step 3

Soak porcini in a cup of boiling water for 10 minutes. Squeeze out water the chop. In a blender mix the butter, shallot, thyme and chives and porcini. Season to taste. Wrap and quickly chill.

Step 4

Cut broccolini into small florets, Place broccolini into a bowl and pour in 1 cup of boiling water. Drain the broccolini and place into a serving bowl, season with salt and freshly cracked pepper.

Step 5

Heat a skillet or grill plate until hot. Cook the steak for 3 minutes on one side, 3 minutes other side and edge for 1 minute for medium rare.

Step 6

Remove steak from pan and cover with foil. Leave to rest for 10 minutes.

Step 7

Serve the steak topped with slices of the porcini butter, and accompany with sweet potato fries, broccolini and chopped almonds.