Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki

Lamb Medallions Served on Corn and Feta Fritters Topped with Fennel Tzatziki
Preparation time: 15m
Cooking time: 20m
Difficulty:

Ingredients

Lamb

  • 1 pack Silver Fern Farms Lamb Medallions
  • ½ tsp paprika
  • ½ tsp ground cilantro
  • ½ tsp ground cumin
  • 2 cloves garlic, crushed
  • 2 Tbsp oil
  • Sea salt and ground pepper to season


Sweet corn, zucchini and feta Fritters (Makes 8)

  • 1 cup self-raising flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 eggs, separated
  • ½ cup milk
  • 2 sweet corn cobs, husks, and kernels removed
  • 2 zucchini, grated
  • 3.5oz feta, crumbled
  • ¼ cup mint, finely chopped

Method

Step 1

Corn & Feta Fritters: combine flour, baking powder, and salt in a large bowl. Whisk the egg yolks and milk together. Pour into the dry ingredients and mix to combine. Add corn kernels, zucchini, feta, and mint to the batter.

Step 2

Whisk egg whites until stiff peaks form and fold into the mixture. Heat 3-4 tablespoon of oil in a frying pan and cook spoonfuls of the batter in batches until golden on each side.

Step 3

Lamb: rub the medallions with paprika, cilantro, cumin, garlic, and oil. Season with salt and pepper. Pan fry over a medium-high heat for 3-4 minutes each side. Move to a warm plate, cover with tin foil, and leave to rest for 5 minutes.

Step 4

Slice across the grain and serve the lamb medallions on the fritters topped with a fennel tzatziki.

Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-Fed Lamb. ...
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