Lamb Steak Tacos with Slaw

Lamb Steak Tacos with Slaw
Preparation time: 20m
Cooking time: 10m
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Lamb Steaks
  • 2 Tbsp olive oil
  • 5oz red cabbage, sliced thinly
  • 1 scallion, trimmed and sliced
  • ½ bell peppers, seeds removed, thinly sliced
  • 3 lime, 2 juiced and 1 to serve
  • 1 avocado
  • ½ tsp hot sauce/tabasco
  • Pinch of chipotle powder
  • 2 Tbsp Cilantro
  • 1 Tbsp mayonnaise
  • 1 Tbsp Greek Yogurt
  • 6 small tortillas
  • Green chili and cilantro to serve

Method

Step 1

Remove lamb from packaging and set aside to bloom for before cooking. Rub the lamb steaks with olive oil, salt and freshly cracked pepper.

Step 2

Combine the red cabbage, green onions and bell pepper. Dress with remaining olive oil and juice of 1 lime. Season with salt.

Step 3

Blend avocado, hot sauce, chipotle powder, cilantro, mayonnaise, Greek yogurt and juice of one lime until smooth.

Step 4

Heat a skillet or BBQ plate until moderate/medium-hot. Cook the lamb steaks for 4 minutes each side for medium rare.

Step 5

Remove lamb from BBQ and cover with foil. Leave to rest for 8 minutes before slicing. Meanwhile heat the tortillas on the grill or in the oven.

Step 6

Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with cilantro and green chili and served with lime wedges.

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