Beef Flat-Iron Steak, Zucchini & Pearl Barley Salad

Beef Flat-Iron Steak, Zucchini & Pearl Barley Salad

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks

Salad

  • ½ cup pearl barley
  • 2 Tbsp olive oil
  • Zest and juice of 1 small lemon
  • 1 long red chilli, deseeded and finely chopped
  • 1 tsp Dijon mustard
  • 1 tsp liquid honey
  • 2 medium zucchini, ends trimmed
  • 2 handfuls rocket or baby spinach leaves
  • ½ cup basil leaves, torn if large
Recommended cut
Flat Iron Steak
Extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. Hand-selected by our Master Gra...
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