New York Strip Steaks in Spinach & Mushroom Sauce

New York Strip Steaks in Spinach & Mushroom Sauce
Preparation time: 10m
Cooking time: 20m
Serves: 3
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms New York Strip Steaks
  • 2-3 Tbsp Worcestershire sauce
  • Olive oil

Sauce

  • 1/2 cup sliced mushrooms
  • 1/2 cup fresh spinach
  • 2 Tbsp butter
  • 1 cup of full fat cream
  • 2 tsp crushed garlic
  • 1/2 cup white wine

To serve

  • Crusty sourdough bread
  • Butter

Method

Step 1

Remove the Silver Fern Farms New York Strip Steaks from the packaging and allow to bloom.

Step 2

Combine all the sauce ingredients, excluding spinach, in a medium saucepan. Bring to a soft rolling boil, over a medium heat, ensuring that the liquid does not spill over the sides. Continue to cook for about 10 minutes until mushrooms have softened and creamy sauce has slightly reduced.

Step 3

Oil and salt and pepper the steaks. Place a cast iron skillet on a medium to high heat. Once heated, cook the steaks on the pan for 3-4 minutes each side to medium-rare. Remove from the heat and cover steaks with tinfoil to rest.

Step 4

Return the pan to the heat and add in your Worcestershire sauce to deglaze the pan then quickly add the cream sauce after this.

Step 5

Stir in the spinach. Allow to cook for a further 5 minutes on the heat, stirring occasionally to ensure it does not stick to the pan.

Step 6

Slice the steaks and pour over sauce, serve with a warm crusty sourdough bread with butter.