Venison Medallions with Honey Yams, Spiced Cauliflower Salad and Tamarillo Jam
By Mat Mclean, Head Chef, Palate Restaurant, Hamilton
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.