Venison Medallions with Honey Yams, Spiced Cauliflower Salad and Tamarillo Jam

Venison Medallions with Honey Yams, Spiced Cauliflower Salad and Tamarillo Jam
By Mat Mclean, Head Chef, Palate Restaurant, Hamilton

Ingredients

  • 1 pack Silver Fern Farm Venison Medallions
  • 1 Tbsp olive oil   

Yams

  • 10oz yams
  • 2 Tbsp red wine vinegar
  • 1 Tbsp honey 

Tamarillo Jam

  • 14oz tamarillos
  • ½ cup soft brown sugar

Cauliflower

  • ½ small cauliflower, cut into small florets 
  • 1 Tbsp olive oil
  • 1oz butter 
  • 1 tsp garam masala
  • 1 tsp curry powder
  • 1oz toasted spice almonds
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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