Beef Flat-Iron Steaks with Masala Potato Salad and Coconut Chutney

Beef Flat-Iron Steaks with Masala Potato Salad and Coconut Chutney

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks

Masala rub

  • 2 Tbsp ground cumin seed
  • 2 tsp sea salt
  • 2 tsp each of ground fennel seed and garam masala
  • ¼ tsp chili powder



Masala potato salad

  • 9oz new potatoes, cubed and boiled
  • ¼ cauliflower, cut into florets, steamed
  • ½ large onion, sliced into rings
  • 1 Tbsp freshly grated ginger
  • ½ green bell pepper, sliced into rings
  • 1 Tbsp mustard oil
  • ½ lemon, juice of 
  • ¼ tsp each of ground cilantro and turmeric



Coconut chutney

  • ¼ cup plain unsweetened yoghurt
  • 1 green chili, seeded and finely chopped
  • ¼ tsp brown mustard seeds
  • 2 tsp chopped fresh cilantro leaves
  • 1 Tbsp canned lentils
  • ½ cup grated fresh coconut or shredded dried coconut (soaked)


Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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