Beef Flat-Iron Steaks with Masala Potato Salad and Coconut Chutney

Beef Flat-Iron Steaks with Masala Potato Salad and Coconut Chutney

Ingredients

  • 1 pack Silver Fern Farms Beef Flat-Iron Steaks

Masala rub

  • 2 Tbsp ground cumin seed
  • 2 tsp sea salt
  • 2 tsp each of ground fennel seed and garam masala
  • ¼ tsp chili powder



Masala potato salad

  • 9oz new potatoes, cubed and boiled
  • ¼ cauliflower, cut into florets, steamed
  • ½ large onion, sliced into rings
  • 1 Tbsp freshly grated ginger
  • ½ green bell pepper, sliced into rings
  • 1 Tbsp mustard oil
  • ½ lemon, juice of 
  • ¼ tsp each of ground cilantro and turmeric



Coconut chutney

  • ¼ cup plain unsweetened yoghurt
  • 1 green chili, seeded and finely chopped
  • ¼ tsp brown mustard seeds
  • 2 tsp chopped fresh cilantro leaves
  • 1 Tbsp canned lentils
  • ½ cup grated fresh coconut or shredded dried coconut (soaked)


Recommended cut
Flat Iron Steak
Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. 1...
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