Blue Cheese and Walnut Venison Pizza

Blue Cheese and Walnut Venison Pizza
By Tamzin Sheehan - Homecook of the Year Finalist


  • 1 pack Silver Fern Farms Venison Medallions 
  • 2oz walnuts
  • 2 Tbsp olive oil
  • 1 red onion, sliced
  • 1 tsp brown sugar
  • 1 pizza base (either store bought or home-made)
  • 2 Tbsp tomato paste
  • 2oz blue cheese, crumbled
  • Fresh thyme, to serve
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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