Venison Lasagne

Venison Lasagne
By Maggie Adams, Homecook of the Year Finalist

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Venison 
  • 1 onion, peeled, finely chopped
  • 2 carrots, peeled, diced
  • 1 lb pumpkin, peeled, diced
  • 1 lb sweet potato, peeled
  • 2 garlic cloves, crushed
  • 2 can chopped tomatoes
  • 5 oz tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 tsp oregano, dried
  • 1 tsp smoky paprika



Cheese Sauce


  • 2 Tbsp butter
  • 2 Tbsp plain flour
  • ½ tsp dry mustard
  • 1 cup milk, warmed



To Assemble


  • 6 silverbeet leaves or 2 cups spinach leaves
  • 5 oz mozzarella, grated
  • 12 oz fresh wholemeal lasagne sheets (use dried if unavailable)
  • 4 Tbsp parmesan, grated
Recommended cut
Premium Ground Venison
Our lean, premium ground venison offers a new way to enjoy the delicate yet distinctive taste of pasture-raised venison. Use it as a healthier, leaner meat alternative in everything from Bolognese sauce to Thai lettuce cups and Swedish meatballs — without sacrificing amazing flavor.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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