100% Grass-fed

No Antibiotics Ever

Eating Quality Guaranteed

Beef

Flat Iron Steak

Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.

Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron steaks are flavorful, tender, and juicy — every time. We independently tested 97,000 samples with consumers to determine their true beef preferences, so we know our beef is consistently delicious.

100% Grass-fed Beef. No Added Hormones or Antibiotics EVER. Aged for 21 days. Ships Frozen.

The cut

Cooking time

Nutritional information

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At Silver Fern Farms, we think of “grass-fed” as a jumping off point. In addition to eating an all-grass diet, our cattle roam sweeping pastures, bask in New Zealand’s abundant rays of sunshine, and live a life free from stress.

The Cut

The flat iron steak comes from the top blade of the shoulder, which sits around a seam of gristle that can make the meat tough. But at Silver Fern Farms, our flat irons steaks are expertly removed from the gristle, leaving you with tender, delicious meat.

Cooking time

6-8

mins / medium rare

Best cooking methods: pan-frying or grilling.

Remove from packaging, cover, and bring to room temperature.

Rub oil over the steaks and season.

Preheat the frying pan or grill to medium-high. Cook for 3-4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.

Nutritional information

Servings per pack: 2.5

Serving size: 4 oz (112g)

Quantity per serve

Quantity per 100 g

Calories

180

Fat - Total

- Saturated

Carbohydrates

- Sugars

Trans Fat

Cholesterol

Sodium

Protein

Calcium

Iron

Potassium

358

Flat Iron Steak