Flat iron steaks cooked in a cast iron skillet

Beef

Flat Iron Steak

$11.99 per pack | Pack weight: 10 oz

Our Beef Flat Iron Steaks are extremely tender, delicious and always 100% grass-fed.

Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.

100% Grass-fed Beef | No Added Hormones | No Antibiotics | Aged for 21 days

Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron steaks are flavorful, tender, and juicy — every time. We independently tested 97,000 samples with consumers to determine their true beef preferences, so we know our beef is consistently delicious. Ships Frozen.

*Please note. The total cost of your shippable items must be above our minimum order value of $50.00

The cut

Cooking time

Nutritional information

Need some cooking inspiration? Discover our recipes

Expand the flavour

Complete your box

At Silver Fern Farms, we think of “grass-fed” as a jumping off point. In addition to eating an all-grass diet, our cattle roam sweeping pastures, bask in New Zealand’s abundant rays of sunshine, and live a life free from stress.

The Cut

The flat iron steak comes from the top blade of the shoulder, which sits around a seam of gristle that can make the meat tough. But at Silver Fern Farms, our flat irons steaks are expertly removed from the gristle, leaving you with tender, delicious meat.