Beef

New York Strip Steak

Only 1685 left!

Silver Fern Farms

SKU:

31192

Worthy of the finest steakhouse, our aged 10oz New York strip steak is rich in both flavor and texture. It’s got a luscious, almost creamy mouthfeel and maximum juiciness thanks to marbling and a narrow fat cover. This steak is so incredible, it doesn’t need much more than a little salt and pepper.

Hand-selected by our Master Graders under our Eating Quality System, our aged New York strip steaks are flavorful, tender, and juicy, every time. We independently tested 97,000 samples with consumers to determine their true beef preferences, so we know our beef is consistently delicious.

100% Grass-fed Beef. No Added Hormones or Antibiotics EVER. Aged for 21 days. Ships Frozen.

1 x piece per pack
$12.69
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At Silver Fern Farms, we think of “grass-fed” as a jumping off point. In addition to eating an all-grass diet, our cattle roam sweeping pastures, bask in New Zealand’s abundant rays of sunshine, and live a life free from stress.

The Cut

The New York strip steak comes from the most tender section of beef: the striploin (also known as the short loin).

Cooking time

6-8
mins / medium-rare

Best cooking methods – Pan-frying or grilling


Remove from packaging, cover, and bring to room temperature.


Rub oil over the New York Strip Steak and season.


Preheat the frying pan or grill to medium-high. Cook for 3-4 minutes on each side for medium-rare.


Transfer to a plate, cover, and rest for 5 minutes.

Nutritional information

Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity per serve
Quantity per 100 g
Calories
260
Fat - Total
- Saturated
20
26
9
45
Carbohydrates
- Sugars
0
0
0
0
Trans Fat
1
0
Cholesterol
50
17
Sodium
55
3
Protein
22
22
Calcium
7
0
Iron
2
15
Potassium
347
26

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