Silver Fern FarmsSKU:
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per 100 g
Best cooking method: slow-cook, braise.
Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the diced pieces and season with salt and cracked pepper.
Slow-cook Method: Preheat the pan to high heat and sear all pieces on all sides. Add meat to slow cooker, cover with liquid and add other ingredients (as per your chosen recipe). Cook low and slow until tender to enhance the delicious, full flavor of Diced Venison.
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