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Beef
Net Carbon Zero Beef New York Strip Steak
Buy Now at 10% OFF!
Silver Fern Farms
SKU:31144
10oz | 1 steak
QUALITY COMMITMENT
We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.
* Based on delivery and website terms and conditions.
Still have questions? SEE OUR FAQ
Nutritional informationNutritional information
Health Benefits
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
260cal
Fat - Total - Saturated
- 9g
26% - 45%
Carbohydrates - Sugars
0g - 0g
0% - 0%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
55mg
3%
Protein
22g
44%
Calcium
7mg
0%
Iron
2mg
15%
Potassium
347mg
8%
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
260cal
Fat - Total - Saturated
- 9g
26% - 45%
Carbohydrates - Sugars
0g - 0g
0% - 0%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
55mg
3%
Protein
22g
44%
Calcium
7mg
0%
Iron
2mg
15%
Potassium
347mg
8%
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The CutThe Cut
More Information
The New York strip steak comes from the most tender section of beef: the striploin (also known as the short loin).
Cooking timeCooking Tips
Cooking time
6-8 mins
for medium-rare
Best cooking methods – Pan-fry, BBQ
- Remove from packaging, cover and bring to room temperature.
- Rub oil over the New York Strip Steak and season.
- Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
- Transfer to a plate, cover and rest for 5 minutes.
Frequently Asked Questions
