Venison Steaks
Silver Fern Farms
SKU:16239
QUALITY COMMITMENT
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Nutritional information
Health Benefits
Nutritional information
per serve
per 100 g
The Cut
More Information


Cooking Tips
Cooking time
Best cooking method: pan-fry or BBQ
Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.
Rub oil all over the steaks and season with salt and cracked pepper.
Pan-fry/BBQ Method: Preheat the fry-pan or BBQ to medium-high heat and cook for 3 minutes on each side for medium-rare.
Transfer the steaks to a plate, cover and rest for 5 minutes.