Beef
100% Grass-Fed Angus Beef Rib-Eye Steak
Silver Fern Farms
SKU:31145
Current Price: $17.99
10oz | 1 steak
QUALITY COMMITMENT
We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.
* Based on delivery and website terms and conditions.
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Nutritional information
Health Benefits
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Nutritional information
Servings per pack: 2.5
Serving size: 4 oz (112g)
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
290cal
Fat - Total - Saturated
- 9g
28% - 45%
Carbohydrates - Sugars
1g - 0g
0% -
Trans Fat
0.5g
Cholesterol
70mg
23%
Sodium
55mg
2%
Protein
22g
Calcium
0mg
0%
Iron
3mg
15%
Potassium
320mg
6%
Quantity
per serve
per serve
Quantity
per 100 g
per 100 g
Calories
290cal
Fat - Total - Saturated
- 9g
28% - 45%
Carbohydrates - Sugars
1g - 0g
0% -
Trans Fat
0.5g
Cholesterol
70mg
23%
Sodium
55mg
2%
Protein
22g
Calcium
0mg
0%
Iron
3mg
15%
Potassium
320mg
6%
The Cut
More Information
The Rib-Eye Steak is cut from the prime rib with the bone removed.
Cooking Tips
Cooking time
6-8 minutes
for medium-rare
TEMP: Med / High
BLOOM: 10 minutes
HOW TO COOK
Best cooking methods – Pan-fry, BBQ
- Remove from packaging and allow to bloom at room temperature for 10 minutes.
- Rub oil over the steak and season.
- Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.
- Transfer to a plate, cover and rest for 4 minutes.