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raw venison short loin meat on a white marble cutting board with spices and herbs at the background
a piece of venison boneless short loin on a white plate with a packaging label on a light gray surface
Person slicing raw venison short loin on a wooden cutting board with a knife.
Raw venison short loin on a marble cutting board with a hand holding it, surrounded by butter, salt, olive oil and herbs.
Two plates of venison slices with greens on a light gray surface.
Plated dish with sliced venison, vegetables, and salad
raw venison short loin meat on a white marble cutting board with spices and herbs at the background
Hands holding a venison boneless short loin, placing it on a marble board, and slicing a piece off.
a piece of venison boneless short loin on a white plate with a packaging label on a light gray surface
Person slicing raw venison short loin on a wooden cutting board with a knife.
Raw venison short loin on a marble cutting board with a hand holding it, surrounded by butter, salt, olive oil and herbs.
Two plates of venison slices with greens on a light gray surface.
Plated dish with sliced venison, vegetables, and salad

Venison

Venison Boneless Short Loin

Farm-Raised | Lean & Healthy | Limited Release

Our boneless Venison Short Loin is a tender, lean cut - expertly trimmed to highlight its delicious flavor and delicate texture—buttery soft, mellow and herbaceous. Sourced from New Zealand’s lush pastures, this limited-release cut is perfect for grilling or roasting whole, or slicing into medallions, offering a refined dining experience for discerning home cooks and entertainers.

Average weight: 1.3 – 1.7 lb.

Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.

$61.99

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Please note. The total cost of your shippable items must be above our minimum order value of $100.00

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Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

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The Cut

More Information

Venison Boneless Short Loin Carcass Illustration with a highlighted area on a white background
The Boneless Short Loin is a tender, lean cut, sourced from the back above the hindquarters. Carefully trimmed of fat, with silverskin removed – it’s ready to cook whole, butterfly, or cut into individual medallions.

• New Zealand Farm-Raised: on lush open pastures by family farms dedicated to sustainable practices.

• Lean & Nutritious: naturally low in fat and high in protein, zinc and iron.​

• Unique and Versatile: super easy to cook, and a great way to get creative in the kitchen with something a bit different.​

• Specialty cut: a premium quality cut that you won’t find in the grocery stores.
raw venison short loin meat on a white marble cutting board with spices and herbs at the background

Venison Short Loin Recipes & Blogs

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Cooking Time: 25 minutes

Serves: 4

Venison

Venison Wellingtons with Mushroom Duxelles and Red Wine Jus

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