A Taste of New Zealand in Every Bite

A Taste of New Zealand in Every Bite

What makes our red meat different? It all comes down to the lush vegetation, sunny climate, and diverse terrain of the peaceful islands that we and our animals call home.

Our recipes

Our beef, lamb, and venison are incredibly versatile thanks to their delicate texture and complex flavor profiles. Check out some of our favorite ways to bring the flavors of Silver Fern Farms to life - and then tag us in photos of your Silver Fern meals on social media. We'd love to see what you're making!

Blue Cheese and Walnut Venison Pizza
Blue Cheese and Walnut Venison Pizza
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Beef Sliders with Avocado and Pickled Onions
Beef Sliders with Avocado and Pickled Onions
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Lettuce Cups with Lamb Larb and Toasted Peanuts
Lettuce Cups with Lamb Larb and Toasted Peanuts
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Venison, Pear and Blue Cheese Salad
Venison, Pear and Blue Cheese Salad
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Fennel and Cumin Beef Wraps
Fennel and Cumin Beef Wraps
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Spicy Chili Bowls
Spicy Chili Bowls
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Taste the Difference

We produce tender, flavorful red meat while also nurturing and honoring the animals, the environment, and the community. That's the Silver Fern Farm difference.

Taste the Difference