Silver Fern Farms

Taste and texture like no other

Lush grasses, crisp air, pristine water, abundant sunshine, the freedom to roam beautiful, pastoral hills — this is the life of our animals. The diverse terrain and temperate climate of New Zealand is ideal for raising livestock in the most natural way possible. The result? Lean, tender, flavorful red meat unlike any you’ve had before.

Our Beef and Lamb is:

100% Grass-fed

No Added Hormones

No Antibiotics Ever

No Feedlots Ever

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Premium red meat

Delivered from our pastures to your doorstep.

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Our Story

The Silver Fern difference

At Silver Fern Farms, we know that raising delicious beef, lamb, and venison requires more than skill and expertise. It’s about respect, passion, and care for the animals, the land we call home, and the communities we feed both here in New Zealand and around the world.

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Our People

Meet our farmers

For our farmers, raising livestock is more than just a livelihood — it’s a way of life. They see themselves as stewards of the animals, the land, and the environment, and they value humane and sustainable practices above all else.

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FAQs

Questions? We’re here to help.

Why should I buy my red meat from Silver Fern Farms?

When you buy from Silver Fern Farms, you’re not just buying delicious red meat — you’re buying into the humane treatment of livestock, environmental sustainability, and a community of independent farmers.

What makes Silver Fern Farms’ grass-fed meat different?

Our ability to grow nutritious grass year-round means our farmers can raise animals with a light touch, allowing them to lead as close to a natural life as possible. The result is lean, tender red meat with a cleaner and more complex flavor than grain-fed meat.

How does grass-based farming work in New Zealand?

Most of the land used for livestock in New Zealand is unsuitable for crops, making pastoral farming a highly sustainable alternative. Our grass-based system optimizes natural resources and uses low-intensity farming practices to minimize environmental impact. Using a natural abundance of rainwater to grow grass, farmers optimize livestock to match the natural grass growth curve.

Where do you deliver?

We deliver everywhere within the continental United States — but unfortunately, we are unable to ship to Alaska and Hawaii at this time.

When will my order ship?

Our primary shipping days are Monday through Wednesday for arrival on Tuesday-Friday. Packages may take 1 to 3 days to arrive depending on your location. Orders placed on Wednesday-Sunday will ship out the following Monday. If you wish to arrange expedited shipping service, please contact us and we’ll be happy to make arrangements to accommodate your needs.

How long will it take for my order to arrive?

It may take up to a week for your order to arrive. We ship Monday through Wednesday every week, so packages typically arrive Tuesday through Friday. If you have not received your order 3 days after your shipping confirmation, please contact our customer service team.

Do I need to be home to receive my order?

Nope! We pack your meat with enough dry ice to facilitate 3 full days of frozen temperatures, so your order should be nice and cold by the time you get home to move it to the freezer or refrigerator.

What people like you love about our meat

Angela H.

Lamb Medallions

You just can't go wrong

"These are absolutely fail safe and delicious. Delicate, sweet and herby and tender like butter. So good. Just remember do no cook them for longer than the pack suggests and rest them before serving. Absolutely divine."

Ron F.

Venison Medallions

Delicious!!

"Delicious!! Great service. Recommend highly!!!"

Clay D.

Rib Eye Steak

Better than most steak houses

"Amazing cut of beef!! Better than most steak houses serve."

Taste the Difference

We produce tender, flavorful red meat while also nurturing and honoring the animals, the environment, and the community. That’s the Silver Fern difference.

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Taste and texture like no other

Delivered from our pastures to your doorstep.

The Silver Fern difference

Meet our farmers

Questions? We’re here to help.

What people like you love about our meat

Taste the Difference

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