Silver Fern Farms

Every Cut is Expertly Selected for Taste and Quality

Lush grass, crisp air, pristine water, abundant sunshine, the freedom to roam beautiful, pastoral hills — this is the life of our animals.

The result? Lean, tender, flavorful red meat unlike any you’ve had before.

100% Grass-Fed

No Added Hormones

No Antibiotics Ever

No Feedlots Ever

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Premium red meat

Delivered from our pastures to your doorstep.

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Our Range

Net Carbon Zero

'Net Carbon Zero by Nature' is New Zealand's first certified Grass-Fed, end-to-end Net Carbon Zero red meat, where 100% of end-to-end emissions have been offset within the farms where the animals were raised.

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Our People

Meet our farmers

Our farmers see themselves as stewards of the animals, the land, and the environment, and they value humane and sustainable practices above all else.

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FAQs

Questions? We’re here to help.

Why should I buy my red meat from Silver Fern Farms?

We provide consistently delicious and tender beef, lamb, and venison that has been ethically raised on pasture by passionate farmers who have been perfecting grass-fed meat for generations.

Our grass-based system optimizes natural resources and uses low-intensity farming practices to minimize environmental impact. Using a natural abundance of rainwater to grow grass, farmers optimize livestock to match the natural grass growth curve.

What makes Silver Fern Farms’ grass-fed meat different?

Our ability to grow nutritious grass year-round means our farmers can raise animals with a light touch, allowing them to lead as close to a natural life as possible. The result is lean, tender red meat with a cleaner and more complex flavor than grain-fed meat.

Where do you deliver?

We deliver nearly everywhere within the continental United States. However, we are unable to ship to Alaska and Hawaii at this time.

How much does it cost for shipping / delivery?

Delivery costs are as follows: Free Delivery on orders over $200, $19 for orders valued $150 to $199.99, $25 for orders less than $150

When will my order ship?

Our primary shipping days are Monday through Wednesday for arrival on Tuesday-Saturday. Packages may take 3 to 4 days to arrive depending on your location.

Orders placed from late afternoon Wednesday-Sunday will normally ship out the following week.

Note: Due to the increase in orders over certain holiday periods - please expect some shipping & courier delays due to high demand.

How long will it take for my order to arrive?

It may take up to a week for your order to arrive (longer during the holiday periods).

We ship Monday through Wednesday every week, so packages typically arrive Tuesday through Saturday.

If you have not received your order 5 days after your shipping confirmation email, please contact our customer service team - Click the Support button on the screen.

Do I need to be home to receive my order?

All orders should be retrieved as soon as possible. We pack the shipment with enough dry ice to facilitate the delivery, but packages should not remain outside longer than 2-4 hours after delivery. When retrieved within that time window, your meat should arrive refrigerator cold—below 40°F as measured with a food thermometer. We cannot refund parcels which have proof of delivery but then go missing.