Silver Fern Farms

Every Cut is Expertly Selected for Taste and Quality

Lush grass, crisp air, pristine water, abundant sunshine, the freedom to roam beautiful, pastoral hills — this is the life of our animals.

The result? Lean, tender, flavorful red meat unlike any you’ve had before.

100% Grass-fed

No Added Hormones

No Antibiotics Ever

No Feedlots Ever

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Premium red meat

Delivered from our pastures to your doorstep.

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Our Story

The Silver Fern difference

Learn about how we farm with respect, passion, and care for the animals, and the communities we feed both here in New Zealand and around the world.

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Our People

Meet our farmers

Our farmers see themselves as stewards of the animals, the land, and the environment, and they value humane and sustainable practices above all else.

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FAQs

Questions? We’re here to help.

1) We produce consistently delicious grass-fed meat that delivers excellent flavour EVERY time.

2) Our animals are humanely raised, and graze across rolling hills, sweeping valleys and salt-kissed seaside pastures.

3) Our beautiful little island of New Zealand is imbued in every bite.

4) Silver Fern Farms is committed to be the world’s most successful and sustainable grass fed red-meat company.

Our ability to grow nutritious grass year-round means our farmers can raise animals with a light touch, allowing them to lead as close to a natural life as possible. The result is lean, tender red meat with a cleaner and more complex flavor than grain-fed meat.

Our grass-based system optimizes natural resources and uses low-intensity farming practices to minimize environmental impact. Using a natural abundance of rainwater to grow grass, farmers optimize livestock to match the natural grass growth curve.

We deliver everywhere within the continental United States — but unfortunately, we are unable to ship to Alaska and Hawaii at this time.

Our primary shipping days are Monday through Wednesday for arrival on Tuesday-Friday. Packages may take 1 to 3 days to arrive depending on your location. Orders placed on Wednesday-Sunday will ship out the following Monday. If you wish to arrange expedited shipping service, please contact us and we’ll be happy to make arrangements to accommodate your needs.

It may take up to a week for your order to arrive. We ship Monday through Wednesday every week, so packages typically arrive Tuesday through Friday. If you have not received your order 3 days after your shipping confirmation, please contact our customer service team.

Nope! We pack your meat with enough dry ice to facilitate 3 full days of frozen temperatures, so your order should be nice and cold by the time you get home to move it to the freezer or refrigerator.

What people like you love about our meat

Angela H.

Lamb Medallions

You just can't go wrong

"These are absolutely fail safe and delicious. Delicate, sweet and herby and tender like butter. So good. Just remember do no cook them for longer than the pack suggests and rest them before serving. Absolutely divine."

Ron F.

Venison Medallions

Delicious!!

"Delicious!! Great service. Recommend highly!!!"

Clay D.

Rib Eye Steak

Better than most steak houses

"Amazing cut of beef!! Better than most steak houses serve."

Taste the Difference

We produce tender, flavorful red meat while also nurturing and honoring the animals, the environment, and community. That’s the Silver Fern Farms difference.

SHOP ALL

Every Cut is Expertly Selected for Taste and Quality