We provide consistently delicious and tender beef, lamb, and venison that has been ethically raised on pasture by passionate farmers who have been perfecting grass-fed meat for generations.

The way we farm in New Zealand is a stark contrast to the ethically and environmentally costly confinement systems of America. There is not a single feed lot within our cooperative of 16,000 farmers, and we guarantee that you will taste the difference.

Our ability to grow nutritious grass year-round means our farmers can raise animals with a light touch, allowing them to lead as close to a natural life as possible. The result is lean, tender red meat with a cleaner and more complex flavor than grain-fed meat.

Our grass-based system optimizes natural resources and uses low-intensity farming practices to minimize environmental impact. Using a natural abundance of rainwater to grow grass, farmers optimize livestock to match the natural grass growth curve.

We deliver everywhere within the continental United States — but unfortunately, we are unable to ship to Alaska and Hawaii at this time.

Our primary shipping days are Monday through Wednesday for arrival on Tuesday-Friday. Packages may take 2 to 3 days to arrive depending on your location.

Orders placed on Wednesday-Sunday will ship out the following week.

Note: Due to the increase in orders over the holiday period - please expect some shipping & courier delays due to high demand.

It may take up to a week for your order to arrive (longer during the holiday period).

We ship Monday through Wednesday every week, so packages typically arrive Tuesday through Friday.

If you have not received your order 5 days after your shipping confirmation, please contact our customer service team - Click the Support button on the screen.

Nope! We pack your meat with enough dry ice to facilitate 3 full days of frozen temperatures, so your order should be nice and cold by the time you get home to move it to the freezer or refrigerator.