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Raw venison rack meat being held in a person's hand on a white surface
Raw rack of venison on a white marble cutting board with herbs and spices.
Raw venison racks with rosemary on a white surface
Person placing raw venison rack with 5 ribs into a frying pan on a stove.
Sliced rack of venison with a knife on a white marble board
Close-up of a hand garnishing a dish with venison cooked ribs on a white plate.
Wooden cutting board with cooked venison rib chops, side dishes, and utensils on a gray surface.
Raw venison rack on a marble slab with spices on a light background
Raw venison rack meat being held in a person's hand on a white surface
Raw rack of venison on a white marble cutting board with herbs and spices.
A person slicing a venison rack into two halves, each with five ribs, and then lifting it to display both the top and underside.
Raw venison racks with rosemary on a white surface
Person placing raw venison rack with 5 ribs into a frying pan on a stove.
Sliced rack of venison with a knife on a white marble board
Close-up of a hand garnishing a dish with venison cooked ribs on a white plate.
Wooden cutting board with cooked venison rib chops, side dishes, and utensils on a gray surface.
Raw venison rack on a marble slab with spices on a light background

Venison

Venison Frenched Rack – 10-Rib

Farm-Raised | Lean & Healthy | Limited Release

A specialty cut for those who value exceptional quality and flavor. This limited release 10-rib Frenched Venison Rack offers a clean, delicate taste and buttery-soft texture — sourced from open pastures in New Zealand. Naturally lean and high in protein, it’s a refined choice for home cooks and entertainers seeking something truly unique.

Average weight: 3.3 – 3.7 lb.

Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.

$134.99

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Please note. The total cost of your shippable items must be above our minimum order value of $100.00

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Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

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The Cut

More Information

Venison Frenched Rack Carcass Illustration with a highlighted area on a white background
Sourced from the back, and prized for its exceptional tenderness, the 10-rib Frenched Venison Rack is expertly trimmed with silverskin retained. This premium cut is ready to roast or grill whole, or portion into cutlets.

• New Zealand Farm-Raised: on lush open pastures by family farms dedicated to sustainable practices.

• Lean & Nutritious: naturally low in fat and high in protein, zinc and iron.​

• Unique and Versatile: super easy to cook, and a great way to get creative in the kitchen with something a bit different.​

• Specialty cut: a premium quality cut that you won’t find in the grocery stores.
Raw venison rack meat being held in a person's hand on a white surface

Recommended

Venison Frenched Racks Recipes & Blogs

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Cooking Time: 1 hour 15 minutes

Serves: 4-6

Venison

Cocoa-Dusted Venison Rack, Parsnip Puree and Red Wine – Cassis Sauce

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