Italian-Style Ground Venison Meatballs with Orzo in a Rustic Tomato Sauce

Italian-Style Ground Venison Meatballs with Orzo in a Rustic Tomato Sauce

Ingredients

Meatballs

  • 1 pack Silver Fern Farms Premium Ground Venison
  • 2 Tbsp olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • ½ cup fresh breadcrumbs
  • 3 Tbsp milk
  • 1 tsp finely chopped fresh rosemary
  • 1 tsp finely chopped fresh thyme
  • 1 Tbsp olive oil, extra
  • ¾ cup orzo



Rustic Tomato Sauce

  • 25oz jar tomato passata
  • 2 Tbsp chopped fresh basil
  • 1 tsp dried oregano
  • ½ cup grated mozzarella
  • Grated parmesan and basil leaves to serve
Recommended cut
Premium Ground Venison
Our lean, premium ground venison offers a new way to enjoy the delicate yet distinctive taste of pasture-raised venison. Use it as a healthier, leaner meat alternative in everything from Bolognese sauce to Thai lettuce cups and Swedish meatballs — without sacrificing amazing flavor.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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