Ingredients
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1 pack Silver Fern Farms Premium Ground Venison
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1 red onion, diced
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3 garlic cloves, crushed
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2
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3 small limes, juiced
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1½ Tbsp fish sauce
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1½ Tbsp soy sauce
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½ cup crushed roasted peanuts
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½ cup fresh coriander, roughly chopped
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½ cup mint, roughly chopped
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1 iceberg lettuce
General
Method
Step 1
Heat a frying pan to medium-high heat and cook onions, garlic, and chili until soft. Add venison and cook until tender. Set aside to cool.
Step 2
Add all remaining ingredients except cilantro and mint. Wash iceberg lettuce, discard outer leaves.
Step 3
Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chili strips. Serve.

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