Thai Venison in Lettuce Cups

Thai Venison in Lettuce Cups
Preparation time: 10m
Cooking time: 8m
Serves: 2
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Venison
  • 1 red onion, diced
  • 3 garlic cloves, crushed
  • 2-3 chilies, finely sliced (red or green)
  • 3 small limes, juiced
  • 1½ Tbsp fish sauce
  • 1½ Tbsp soy sauce
  • ½ cup crushed roasted peanuts
  • ½ cup fresh coriander, roughly chopped
  • ½ cup mint, roughly chopped
  • 1 iceberg lettuce

Method

Step 1

Heat a frying pan to medium-high heat and cook onions, garlic, and chili until soft. Add venison and cook until tender. Set aside to cool.

Step 2

Add all remaining ingredients except cilantro and mint. Wash iceberg lettuce, discard outer leaves.

Step 3

Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chili strips. Serve.

Recommended cut
Premium Ground Venison
Raised on lush, New Zealand pasture, our premium ground venison is as good as it gets. This lean and deliciously distinctive protein offers a healthy new way to enjoy a wide range of popular dishes – from rich Bolognese sauces to Thai lettuce cups and Swedish meatballs.
Shop now