Enjoy a burst of fresh, vibrant flavors with this Thai Venison in Lettuce Cups recipe. Tender ground venison is seasoned with aromatic spices and served in crisp lettuce cups, creating a light and delicious dish.
Ingredients
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1 pack Silver Fern Farms Premium Ground Venison
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1 red onion, diced
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3 garlic cloves, crushed
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2-3 chilies, finely sliced (red or green)
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3 small limes, juiced
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1½ Tbsp fish sauce
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1½ Tbsp soy sauce
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½ cup crushed roasted peanuts
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½ cup fresh coriander, roughly chopped
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½ cup mint, roughly chopped
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1 iceberg lettuce
General
Method
Step 1
Heat a frying pan to medium-high heat and cook onions, garlic, and chili until soft. Add venison and cook until tender. Set aside to cool.
Step 2
Add all remaining ingredients except cilantro and mint. Wash iceberg lettuce, discard outer leaves.
Step 3
Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chili strips. Serve.
Recommended Product
Premium Ground Venison
Restaurant grade quality and flavor
Description
Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$14.99
/ 16.0 oz
Recommended
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