Thai Venison in Lettuce Cups

Thai Venison in Lettuce Cups
Preparation time: 10m
Cooking time: 8m
Serves: 2
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Venison
  • 1 red onion, diced
  • 3 garlic cloves, crushed
  • 2-3 chilies, finely sliced (red or green)
  • 3 small limes, juiced
  • 1½ Tbsp fish sauce
  • 1½ Tbsp soy sauce
  • ½ cup crushed roasted peanuts
  • ½ cup fresh coriander, roughly chopped
  • ½ cup mint, roughly chopped
  • 1 iceberg lettuce

Method

Step 1

Heat a frying pan to medium-high heat and cook onions, garlic, and chili until soft. Add venison and cook until tender. Set aside to cool.

Step 2

Add all remaining ingredients except cilantro and mint. Wash iceberg lettuce, discard outer leaves.

Step 3

Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chili strips. Serve.

Recommended cut
Premium Ground Venison
Our lean, premium ground venison offers a new way to enjoy the delicate yet distinctive taste of pasture-raised venison. Use it as a healthier, leaner meat alternative in everything from Bolognese sauce to Thai lettuce cups and Swedish meatballs — without sacrificing amazing flavor.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
Shop now