Thai Venison in Lettuce Cups

Preparation Time:

10m

Cooking Time:

8m

Serves:

2

Difficulty:

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Recipe Details

Preparation Time:

10m

Cook Time:

8m

Serves:

2

Difficulty:

Ingredients

    General

  • 1 pack Silver Fern Farms Premium Ground Venison

  • 1 red onion, diced

  • 3 garlic cloves, crushed

  • 2

  • 3 small limes, juiced

  • 1½ Tbsp fish sauce

  • 1½ Tbsp soy sauce

  • ½ cup crushed roasted peanuts

  • ½ cup fresh coriander, roughly chopped

  • ½ cup mint, roughly chopped

  • 1 iceberg lettuce

Method

Step 1

Heat a frying pan to medium-high heat and cook onions, garlic, and chili until soft. Add venison and cook until tender. Set aside to cool.

Step 2

Add all remaining ingredients except cilantro and mint. Wash iceberg lettuce, discard outer leaves.

Step 3

Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint, and chili strips. Serve.

Thai Venison in Lettuce Cups

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