Venison
Premium Ground Venison
$12.52 per pack
| Pack weight:  1 lb
Silver Fern Farms
SKU:16226
Our lean, premium ground venison offers a new way to enjoy the delicate yet distinctive taste of pasture-raised venison. Use it as a healthier, leaner meat alternative in everything from Bolognese sauce to Thai lettuce cups and Swedish meatballs — without sacrificing amazing flavor.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
Need some cooking inspiration? Discover our recipes
Our venison is some of the lightest, velvetiest, most tender red meat meat you can find — and it’s because we let them live a gentle, natural life in our wide-open pastures.
The Cut
Our premium ground venison is made from the finest boneless, seamless cuts, and then carefully trimmed and minced for optimal texture and leanness.
Cooking time
3-4
mins / until browned
Best cooking method: pan frying
Remove from packaging, cover and bring to room temperature.
Season the venison with salt and pepper.
In a large frying pan, heat 2 Tbsp oil over medium-high heat.
Add venison to fry pan and cook until the meat is browned.
Nutritional information
Servings per pack: 4
Serving size: 4 oz (112g)
Quantity per serve | Quantity per 100 g | |
---|---|---|
Calories | 140 | |
Fat - Total - Saturated | 5 7 | 2.5 13 |
Carbohydrates - Sugars | 0 0 | 0 |
Trans Fat | 0 | |
Cholesterol | 65 | 22 |
Sodium | 65 | 3 |
Protein | 24 | |
Calcium | 3 | 0 |
Iron | 4 | 25 |
Potassium | 370 | 8 |