Tender lamb rumps glazed with savory miso, served over creamy polenta—an elegant fusion dish perfect for cozy dinners or entertaining guests.
Ingredients
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2 Silver Fern Farms Lamb Rumps
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3 tbsp white miso paste
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1 tbsp NZ bush honey
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1 tsp sesame oil
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Freshly ground black pepper
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4–6 baby carrots, peeled
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2 small parsnips, peeled
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2–3 small beets, peeled
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2 small red onions, peeled and quartered
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Olive oil, for roasting
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3.5 tbsp butter
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4 cups vegetable stock
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¾ cup yellow cornmeal (polenta)
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½ cup grated Parmesan cheese
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Salt, to taste
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Fresh mint and herb leaves, for garnish
Creamy Polenta:
To Serve:
Method
Step 1
Preheat oven to 350°F (180°C).
Step 2
Remove lamb rumps from the fridge and packaging. Let sit at room temperature for 10 minutes.
Step 3
Mix miso paste, honey, sesame oil, and pepper. Add 1–2 tablespoons boiling water to thin the glaze and stir until smooth.
Step 4
Trim carrots, parsnips, and beets. Quarter the red onions. Place all vegetables on a baking sheet lined with parchment paper. Drizzle with olive oil and season with pepper. Roast for 20–25 minutes until tender and golden. Reserve vegetables and pan juices.
Step 5
In a large saucepan, melt butter over medium heat. Add vegetable stock and bring to a boil. Slowly stir in cornmeal. Reduce heat to low and cook, stirring constantly, for about 25 minutes until thick and pulling away from the sides of the pan. Stir in Parmesan and season with salt.
Step 6
Heat an oven-safe skillet over medium-high heat. Coat lamb with olive oil. Sear each side for 2 minutes (about 8 minutes total). Pour glaze over lamb and transfer skillet to oven. Roast for 12 minutes for medium-rare. Remove from oven, cover loosely with foil, and rest for 5 minutes. Slice across the grain.
Step 7
Spoon creamy polenta onto plates. Top with sliced lamb and roasted vegetables. Drizzle with reserved glaze and garnish with fresh mint and herbs.
Recommended Product
Lamb Rumps – 4 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our tender Lamb Rumps are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.2 – 2.1 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$34.99
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