Raw lamb rumps on a white marble cutting board with fresh herbs.

Raw lamb rump being held by hands on a white cutting board with herbs in the background

Four raw lamb rumps on a marble cutting board with herbs and spices.

Sliced roasted lamb rump with vegetables on a gray plate.

Sliced lamb rumps with vegetables on a wooden cutting board

lamb rumps wellington dish cut to half with potatoes and vegetables on a tray

Sliced lamb rumps with beans and tomatoes in a black bowl.

Holding a piece of raw lamb rump, gently rotating it before placing it on a white marble board alongside the other lamb rumps.

Lamb

Lamb Rumps – 4 Pack

100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*

Our tender Lamb Rumps are a perfect choice for a flavorful, versatile cut. Each pack contains four rumps, carefully prepared with the fat cap removed to provide a leaner option without compromising on flavor or juiciness. These cuts are ideal for roasting, grilling, or pan-searing, delivering rich, savory lamb flavor in every bite.

Average weight: 1.2 – 2.1 lb.

Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.

$34.99

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Please note. The total cost of your shippable items must be above our minimum order value of $100.00

Quality Commitment

We stand by the quality of our products; we track each and every order ensuring it makes it to your delivery location. If our products don’t arrive chilled within 5 days*, you get your money back, guaranteed.

*SHIPPING AND RETURN POLICY

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The Cut

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The Cut

More Information

Lamb Rump Carcass Illustration with a highlighted area on a white background

Derived from the leg, these boneless Lamp Rumps have the fat cap removed. Selected for their distinctive hearty taste, they are full of flavor, juicy and delicious.

Why You’ll Love It

• Farmed closer to nature: 100% grass-fed and pasture-raised with no antibiotics or added hormones and Net Carbon Zero certified.*

• Raised with care by passionate and skilled farmers on lush green pastures in New Zealand.

• Subtly sweet flavor and succulent tenderness that New Zealand lamb is renowned for.

• Easy to cook and perfect for sharing - a guaranteed crowd-pleaser.