Ingredients
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3 Tbsp olive oil
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6 garlic cloves, thinly sliced
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1 pack Silver Fern Farms Premium Ground beef
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1 tsp ground cilantro
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1 tsp cumin seeds
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1 medium yellow onion, diced
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1 12oz jar roasted red peppers , thinly sliced
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1 Tbsp harissa
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1 14oz can crushed tomatoes
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4 large eggs
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2oz block of feta, sliced
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¼ cup mint leaves
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Crusty bread (for serving)
General
Method
Step 1
Heat oil in a 10” cast iron over medium. Add sliced garlic and cook, stirring often until the garlic is golden brown and crispy, remove garlic into a paper towel lined plate.
Step 2
Increase heat to medium-high. Add onions and cook until browned, about 6 minutes. Add cumin and coriander and cook just until fragrant, about 30 seconds.
Step 3
Add beef, breaking up into small pieces until cooked through about 4 minutes. Season with salt and add red peppers, harrisaa and crushed tomatoes. Continue to cook until the sauce is bubbling, about 2 minutes.
Step 4
Taste and season with salt if needed. Create 4 small wells with the back of a spoon, crack and egg into each well. Cover pan and cook until the whites are set, and the yolks are still a little runny, about 4-6 minutes.
Step 5
Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
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