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Beef Shakshuka

Beef Shakshuka

Preparation Time:

20m

Cooking Time:

20m

Difficulty:

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Experience a delightful fusion of flavors with our Beef Shakshuka recipe. This dish takes the traditional North African shakshuka and elevates it with the rich, savory taste of premium ground beef from Silver Fern Farms. Perfect for any meal of the day, this shakshuka features eggs poached in a spicy tomato and red pepper sauce, complemented by the robust flavors of cumin, coriander, and harissa. Topped with crumbled feta and fresh mint, and served with crusty bread, this hearty and flavorful dish is sure to become a favorite in your kitchen. Enjoy the perfect blend of spices and textures in every bite!

Recipe Details

Preparation Time:

20m

Cook Time:

20m

Difficulty:

Ingredients

    General

  • 3 Tbsp olive oil

  • 6 garlic cloves, thinly sliced

  • 1 pack Silver Fern Farms Premium Ground beef

  • 1 tsp ground cilantro

  • 1 tsp cumin seeds

  • 1 medium yellow onion, diced

  • 1 12oz jar roasted red peppers , thinly sliced

  • 1 Tbsp harissa

  • 1 14oz can crushed tomatoes

  • 4 large eggs

  • 2oz block of feta, sliced

  • ¼ cup mint leaves

  • Crusty bread (for serving)

Method

Step 1

Heat oil in a 10” cast iron over medium. Add sliced garlic and cook, stirring often until the garlic is golden brown and crispy, remove garlic into a paper towel lined plate.

Step 2

Increase heat to medium-high. Add onions and cook until browned, about 6 minutes. Add cumin and coriander and cook just until fragrant, about 30 seconds.

Step 3

Add beef, breaking up into small pieces until cooked through about 4 minutes. Season with salt and add red peppers, harrisaa and crushed tomatoes. Continue to cook until the sauce is bubbling, about 2 minutes.

Step 4

Taste and season with salt if needed. Create 4 small wells with the back of a spoon, crack and egg into each well. Cover pan and cook until the whites are set, and the yolks are still a little runny, about 4-6 minutes.

Step 5

Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.

Beef Shakshuka

Recommended Product

Beef

Top Sale Product

Premium Ground Beef

Restaurant-quality cuts of New Zealand.
Description

Our 100% Grass-Fed Angus Premium Ground Beef (1lb) is packed with flavor, crafted from only the finest cuts and ground with precision. It’s incredibly versatile and delicious—perfect for making patties to grill or adding to your favorite recipes. This premium ground beef is made from boneless beef, trimmed to an 85% lean standard.

Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. 

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

$11.99

/ 16.0 oz

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