Beef Burger with Caramelized Onion and Roquefort Cheese

Beef Burger with Caramelized Onion and Roquefort Cheese
Preparation time: 20m
Cooking time: 25m
Serves: 3
Difficulty:

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Beef
  • 2 Tbsp olive oil
  • 2 red onions, peeled, sliced into thin rounds
  • 1 Tbsp brown sugar
  • 4 Hamburger buns
  • 5oz Roquefort cheese, sliced
  • 4 large rounds of beefsteak tomato
  • 1.5oz Arugula leaves
  • 8 slices of pickle
  • Whole egg mayonnaise
  • Accompany with fries, ketchup and extra pickles (optional)

Method

Step 1

Remove Silver Fern Farms Premium Ground Beef from the packaging. Add a teaspoon of salt and shape into 4 burgers.

Step 2

Heat a frying pan with 1 tablespoon of oil on a low heat. Add sliced onions and season with salt. Fry the onions for 10 minutes until tender. Add brown sugar and continue to stir for 5 minutes until caramelized.

Step 3

Heat a frying pan or BBQ plate to medium heat and add 1 tablespoon of oil. Cook the beef burgers for 3 minutes on one side then turn and cook a further 3-4 minutes. Remove meat from pan and leave to rest covered in foil for 3 minutes.

Step 4

Wipe the pan out and return to the heat. Toast the bun, cut side down until golden. Remove from heat.

Step 5

Start with the bottom bun, spoon on caramelized onion, top with beef burgers, then slices Roquefort cheese, tomato and Arugula leaves. Finish with pickle, mayonnaise and burger bun lid.

Step 6

Accompanied with fries, ketchup and extra pickles.