Beef Lasagna with Spinach and Ricotta

Silver Fern Farms Beef Lasagna with Spinach and Ricotta Recipe
Beef lasagna with spinach and ricotta presents a delicious twist on the traditional dish. Adding spinach and ricotta cheese to the layers enhances the nutritional value and brings a creamy, luxurious taste that pairs perfectly with the savory beef. It's time to give this recipe a try at home.


  • 1 pack Silver Fern Farms Premium Ground Beef
  • 1 Tbsp olive oil
  • 1 medium carrot, finely diced
  • 1/2 large onion, diced
  • 3 garlic cloves, thinly sliced, divided
  • 1 (28 ounce) can crushed tomatoes
  • 1 tsp dried oregano
  • 1 10oz pkgs frozen spinach, thawed and drained well
  • 1 cup ricotta
  • 3oz parmesan, divided
  • 1 Egg, whisked to combine
  • 10oz dried lasagna noodles, parboiled for 4 minutes
  • 1 (7oz pkg) shredded low moisture mozzarella
  • 1/4 cup basil leaves
Recommended cut
100% Grass-Fed Angus Premium Ground Beef
Our 100% Grass-Fed Angus Premium Ground Beef 1lb is full of flavor as it contains only our best cuts, ground with care. So versatile and delicious, make into patties and grill or use in your favorite recipes. Our Premium Ground Beef is derived from boneless beef meat trimmed to achieve an 85% lean standard.Certified Net Carbon Zero*. 100% Grass-...
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