Baharat Venison Pide

Baharat Venison Pide
By MiNDFOOD

Ingredients

Baharat


  • 2 Tbsp paprika
  • 2 tsp ground black pepper
  • 2 tsp ground coriander
  • 1 tsp ground cloves
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 3 tsp ground allspice
  • 2 tsp sumac
  • 17.5oz plain flour, extra for kneading
  • 2 tsp sugar
  • 2 tsp sea salt
  • 0.2oz pack (2 tsp) dried yeast
  • ¾ cup warm water
  • 2 Tbsp olive oil



Filling


  • 1 pack Silver Fern Farms Venison Mince
  • 2 Tbsp olive oil
  • 1 red onion, sliced
  • 2 garlic cloves, sliced
  • 2-2½ Tbsp Baharat spice mix
  • 1 cup grated tasty cheese
  • 2 Tbsp pine nuts
  • 2 Tbsp currants
  • 4.5oz pack baby spinach leaves, blanched, squeezed of excess liquid once drained
  • 3.5oz feta cheese, crumbled
  • 1 tomato, diced
  • Greek yogurt, to serve
  • Mint leaves, sliced, to garnish
  • Lemon, to serve
Recommended cut
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