Indulge in a delightful fusion of flavors with this Baked Sweet Potato with Spicy Ground Venison recipe. Perfect for a cozy dinner, this dish combines the natural sweetness of orange sweet potatoes with the rich, savory taste of premium ground venison. Enhanced with a blend of spices and fresh herbs, it's a hearty and satisfying meal that will impress your taste buds and warm your soul. Enjoy this culinary adventure with a touch of spice and a hint of sweetness!
Ingredients
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1 pack Silver Fern Farms Venison Premium Ground
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4 medium orange sweet potatoes
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2 Tbsp olive oil
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1 red onion, peeled, diced
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4 cloves garlic, peeled, crushed
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2 tsp red chili flakes
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1⁄4 tsp cayenne pepper
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1 Tbsp fresh or dried oregano
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1 Tbsp fresh or dried mint
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1 red or green capsicum, seeds removed, diced
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1 small jalapeno pepper, diced
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15oz can of chopped tomatoes
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15oz can of tomato puree
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2 Tbsp butter
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1 cup grated cheese
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1 cup sour cream
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Chili flakes, mint leaves and lime wedges, to serve
General
Method
Step 1
Pre-heat oven to 390°F. Remove Silver Fern Farms Venison Premium Ground from the fridge and packaging. Allow to rest at room temperature for 10 minutes. Wash sweet potato and place on a baking tray whole. Bake for 40 minutes.
Step 2
Meanwhile, heat oil in a frying pan on a medium-high heat. Fry onion and garlic for 2-3 minutes until soft. Add Silver Fern Farms Venison Premium Ground and cook for 4-5 minutes until meat has browned. Add chili flakes, cayenne pepper, oregano, mint, capsicum and jalapeno. Heat through. Add chopped tomatoes and tomato puree, then bring to the boil. Allow to simmer and thicken for 15-20 minutes, stirring occasionally.
Step 3
Remove sweet potato from oven. Cut a crisscross through the top of each sweet potato and squeeze to expose the tender flesh.
Step 4
Top each sweet potato with a dot of butter and season to taste with salt and freshly ground black pepper. Sprinkle with grated cheese and return to the oven for 4-5 minutes or until cheese has melted.
Step 5
To serve, spoon spicy ground venison over each baked sweet potato. Top with sour cream, extra chili flakes and mint leaves. Serve with lime wedges.
Recommended Product
Top Sale Product
Premium Ground Venison
Restaurant-quality cuts of New Zealand.
Description
Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$14.99
/ 16.0 oz
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