Korean-Style BBQ Meatballs With Brown Rice

Korean-Style BBQ Meatballs With Brown Rice

Ingredients


  • 1 cup brown rice
  • 1lb Silver Fern Farms Ground Venison
  • ½ cup panko bread crumbs
  • ½ cup minced yellow onion
  • 2 tsp minced fresh ginger
  • 1 garlic clove, minced
  • ¼ tsp crushed red pepper
  • 1 large egg
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp toasted sesame seeds, for garnish
  • ¼ cup thinly sliced scallion, for garnish
  • I bunch cilantro sprigs, for garnish


For the BBQ sauce:

  • 6 Tbsp light brown sugar
  • 2 garlic cloves, minced
  • ⅛ tsp crushed red pepper
  • 3 Tbsp low-sodium soy sauce
  • 3 Tbsp gochujang sauce
  • 1 ½ tsp mirin
  • 1 ½ tsp rice wine vinegar
  • ½ cup water
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
Shop now