This rack of lamb recipe from @thebalanceddietitian is impressive enough to serve at a dinner party, but surprisingly easy to cook and absolutely delicious!
Ingredients
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2x Silver Fern Farms Lamb Frenched Racks
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1 tbsp avocado oil
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Salt and pepper to taste
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2 Tbsp dijon mustard
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8-10 garlic cloves, grated
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2 springs rosemary leaves, chopped
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To serve: mashed potato and roasted vegetables
Method
Step 1
Preheat oven to 400 degrees.
Step 2
If desired, trim any unwanted fat on the lamb rack.
Step 3
Generously season with salt and pepper.
Step 4
Add one tablespoon of avocado oil to a large skillet over high heat. Sear lamb racks for 2-3 minutes on each side, until golden brown all over.
Step 5
Transfer the lamb to a small baking pan to let cool. Meanwhile, finely chop garlic cloves and rosemary and combine in a small dish.
Step 6
Coat the lamb in dijon mustard, then rub garlic and rosemary mixture all over the lamb rack.
Step 7
Transfer to the oven, and roast for 15 - 20 minutes.
Step 8
Let it rest for at least 10 minutes before slicing, then serve with desired sides.
Recommended Product
Frenched Rack of Lamb – 2 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our premium 100% Grass-fed Racks of Lamb are expertly frenched for easy preparation. Each pack contains two 8-rib racks, making it perfect for entertaining, special meals, or portioning for multiple dishes. These racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.
Average weight: 1.8 – 2.0 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$65.99
$56.09
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