This rack of lamb recipe from @thebalanceddietician is impressive enough to serve at a dinner party, but surprisingly easy to cook and absolutely delicious!
Ingredients
-
2x Silver Fern Farms Lamb Frenched Racks
-
1 tbsp avocado oil
-
Salt and pepper to taste
-
2 Tbsp dijon mustard
-
8-10 garlic cloves, grated
-
2 springs rosemary leaves, chopped
-
To serve: mashed potato and roasted vegetables
Method
Step 1
Preheat oven to 400 degrees.
Step 2
If desired, trim any unwanted fat on the lamb rack.
Step 3
Generously season with salt and pepper.
Step 4
Add one tablespoon of avocado oil to a large skillet over high heat. Sear lamb racks for 2-3 minutes on each side, until golden brown all over.
Step 5
Transfer the lamb to a small baking pan to let cool. Meanwhile, finely chop garlic cloves and rosemary and combine in a small dish.
Step 6
Coat the lamb in dijon mustard, then rub garlic and rosemary mixture all over the lamb rack.
Step 7
Transfer to the oven, and roast for 15 - 20 minutes.
Step 8
Let it rest for at least 10 minutes before slicing, then serve with desired sides.
Recommended Product
Lamb Frenched Racks – 2 Pack
100% Grass-fed | No Antibiotics | Net Carbon Zero Certified*
Description
Our premium 100% Grass-fed Lamb Racks are expertly frenched for easy preparation. Each pack contains two 8-rib racks, making it perfect for entertaining, special meals, or portioning for multiple dishes. These racks come with a natural fat cap that bastes the meat as it cooks, enhancing flavor and juiciness.
Average weight: 1.8 – 2.0 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
Average weight: 1.8 – 2.0 lb.
Ships frozen. Vacuum sealed for long-lasting quality. Delivered directly to your door.
$65.99
Recommended
Lamb Frenched Racks Recipes & Blogs
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
