There’s something special about serving lamb - it’s rich, flavorful, and naturally tender. Whether you're planning a dinner party or a cozy night in, lamb offers a premium dining experience without the fuss. Choosing the right lamb cut makes all the difference in the kitchen. That’s why we’ve created a simple guide to help you understand each cut of lamb and how to make the most of it.
Why Choose New Zealand Lamb?
Crafted for those who appreciate premium meat, our limited-edition lamb range showcases four exceptional cuts. Raised by passionate New Zealand farmers on lush green pastures, our lamb is:
• 100% grass-fed and pasture-raised
• Net Carbon Zero certified*
• Free from antibiotics and added growth hormones
• No feedlots ever
• Halal certified
This exclusive range is available for a short time only—order while stocks last.
Explore Our Premium Lamb Cuts
Lamb Loin Filets - 4 pack
Tender, refined, and ready in minutes. The Lamb Loin Filet is the most naturally tender cut of lamb, mild in flavor with a buttery-soft texture. It's lean, quick to cook, and ideal for simple meals that don’t compromise on quality.
Lamb Rumps - 4 pack
Cut from the hindquarter, the Lamb Rump features a lean, tender muscle. Known for its subtle, sweet flavor and succulent tenderness, this versatile cut handles high-heat cooking beautifully - perfect for roasting, pan-searing, or grilling. For best results, slice thinly against the grain to serve.
Lamb Boneless Leg Roast
Taken from the hind leg, the Boneless Lamb Leg is a classic, versatile cut that offers a beautiful balance of flavor and tenderness. Carefully trimmed, rolled, and netted for even cooking and easy carving, this roast is ideal for feeding a crowd and works brilliantly for both relaxed family meals and special occasions. With its naturally sweet flavor, it’s perfect for slow roasting, spit roasting, or even butterflying for the grill.
Lamb Frenched Racks - 2 pack
Elegant on the plate, unforgettable on the palate. The Lamb Frenched Rack is cut from the rib section, featuring tender, premium-quality meat with eight rib bones neatly trimmed for a show-stopping presentation. It’s ideal for quick roasting, pan-searing followed by oven finishing, or grilling, delivering impressive results. Perfect for slicing into individual cutlets or serving whole for dramatic table-side carving, the Lamb Frenched Rack combines style, flavor, and versatility.
Limited release. Premium quality.
Whether you're planning an elaborate meal or experimenting in the kitchen, this versatile, sharing-sized range makes it easy to serve premium lamb.
Order now and make your next meal one to remember with our unique range of lamb cuts.
Find Recipes Ideas:
Ready to turn premium lamb into something unforgettable? Our recipe collection is full of clever ideas, flavor-forward pairings, and easy techniques to help you get the most out of every cut. Explore recipes and get inspired to cook with confidence.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.