Experience a burst of flavors with this Spiced Ground Venison on Naan Bread recipe. Perfect for a quick and delicious meal, this dish combines the rich taste of premium ground venison with aromatic spices and fresh herbs. Served on warm naan bread and topped with a refreshing herbed yogurt, it's a delightful fusion of textures and tastes that will elevate your dining experience. Enjoy this easy-to-make, gourmet-inspired treat any day of the week!
Ingredients
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1 pack Silver Fern Farms Premium Ground Venison
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2 Tbsp olive oil
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1 onion, finely diced
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1 clove garlic, crushed
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½ cup raisins
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1 green chili, deseeded and finely chopped
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½ tsp each: ground coriander and cumin
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2 large tomatoes, finely diced
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1 Tbsp lemon juice
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2 Tbsp each: chopped fresh cilantro and mint
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4 fresh naan bread
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1 cup plain unsweetened yogurt
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2 Tbsp each: chopped fresh cilantro and mint
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1 tsp ground cumin
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Zest of ½ a lemon
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2 Tbsp lemon juice
General
Herbed Yoghurt
Method
Step 1
Heat the oil in a large frying pan. Sauté the onion and garlic until soft. Add the venison and raisins and cook until the meat is browned. Add the chili, coriander, cumin, and tomato. Cook for 2-3 minutes. Add lemon juice, cilantro, and mint. Season to taste.
Step 2
To make the herbed yogurt, place the ingredients in a small bowl and stir to combine.
Step 3
Serve spiced venison on top of warmed naan bread and top with herbed yogurt.
Recommended Product
Top Sale Product
Premium Ground Venison
Restaurant-quality cuts of New Zealand.
Description
Raised on the lush pastures of New Zealand, our premium ground venison is top-notch. This lean and uniquely flavorful protein provides a healthy twist to a variety of popular dishes – from hearty Bolognese sauces to juicy burgers and savory meatballs.
Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
$14.99
/ 16.0 oz
Recommended
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