Venison Cutlets with Barley Salad and Pomegranate Dressing

Venison Cutlets with Barley Salad and Pomegranate Dressing

Ingredients

  • 1 pack Silver Fern Farms Venison Cutlets
  • 2 Tbsp parsley, finely chopped
  • Olive oil

Pomegranate Dressing

  • ¼ cup pomegranate seeds
  • 2 Tbsp lemon juice
  • 1 tsp honey

Salad

  • ¼ cup pearl barley (or Quinoa), cooked
  • 7 ounces tomatoes, chopped
  • Handful arugula leaves
  • ½ small red onion, sliced thinly
  • 1.5 ounces feta
  • Mint leaves to garnish
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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