Venison Cutlets with Korean BBQ Smoke

Venison Cutlets with Korean BBQ Smoke

Ingredients

  • 1 pack Silver Fern Farms Venison Cutlets
  • Salt and pepper
  • Olive oil

Cucumber Pickle

  • 1 cup water
  • ½ cup rice vinegar
  • 1 oz salt flakes
  • 7 oz sugar
  • 1 cucumber, peeled and seeds removed
  • 2 cloves of garlic, thinly sliced
  • 1 red onion, thinly sliced

Korean BBQ paste

  • 4 oz Gochujang
  • 3 cloves of garlic, minced
  • 25g fresh ginger, peeled and grated
  • 3 Tbsp rice wine / mirin
  • 3 Tbsp sake
  • 2 Tbsp sesame oil
  • 25g sugar
  • Sesame seeds and crispy shallots to serve
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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