Venison Cutlets with Panzanella Salad

Venison Cutlets with Panzanella Salad

Ingredients

  • 1 pack Silver Fern Farms Venison Cutlets
  • 1 Tbsp olive oil
  • Salt and pepper
  • 1 Baguette
  • 1 oz parmesan, finely grated
  • 2 green bell peppers, seeds removed and diced
  • 1 cucumber, diced
  • 2 tomatoes, cored and diced
  • Handful of capers
  • 1 small red onion, finely chopped
  • Handful of Basil

Honey Mustard

  • 5ml white wine vinegar
  • 1 clove garlic, minced
  • 4 Tbsp olive oil
  • 1 tsp Dijon mustard
  • ½ tsp honey
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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