Lettuce Cups with Lamb Larb and Toasted Peanuts

Lettuce Cups with Lamb Larb and Toasted Peanuts

Ingredients

  • 1 Tbsp vegetable oil
  • 1 lbs Silver Fern Farms Premium Ground Lamb
  • 3 cloves garlic, thinly sliced
  • 1 Tbsp fish sauce
  • 1 stalk lemongrass, tough ends and outer leaves removed, thinly sliced
  • 1 large shallot, thinly sliced
  • 2 limes
  • 1-2 small hot chilis, like thai or fresno, thinly sliced
  • 1 head butter lettuce, leaves separated
  • Small bunch mint
  • 2 small cucumbers, very thinly sliced on a bias
  • ½ cup toasted peanuts, coarsely chopped
  • 1 cup short grain white rice
Recommended cut
Venison Diced
Rolling hills, open fields and lush grass are all the ingredients for the most delicious venison. This Venison Diced is extremely versatile and easy to prepare. Simply slow-cook to enhance the full, delicious flavour.
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