Venison, Pear and Blue Cheese Salad

Venison, Pear and Blue Cheese Salad

Ingredients

  • 1 pack of Silver Fern Farms Venison Medallions
  • Mesclun leaves
  • 2 small pears, sliced into wedges
  • 2 Tbsp butter
  • 1 Tbsp sugar
  • 2 Tbsp olive oil
  • 4.5oz blue cheese, cut into cubes
  • Salt and freshly ground pepper to taste

Dressing

  • ½ cup thick plain yogurt
  • Apple juice
  • 2-3 tsp hot mustard
  • Salt and freshly ground black pepper to taste

Garnish

  • Fresh parsley, chopped
  • 1½ cups crushed walnuts
Recommended cut
Venison Medallions
These extra lean medallions showcase the delicate, herbaceous flavor and tender, velvety texture of our pasture-raised venison. And thanks to their uniquely subtle taste, these medallions will make a wonderful, delicious vehicle for all of your favorite sauces, herbs, and spices.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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