Fennel and Cumin Beef Wraps

Fennel and Cumin Beef Wraps
By Siobhan Lenehan, Homecook of the Year Finalist


  • 2 packs Silver Fern Farms Beef Flat-Iron Steaks
  • 2 tsp fennel seeds
  • 2 tsp ground cumin
  • Baby rocket leaves, to serve


  • 1 Tbsp raw sugar
  • 2 tsp yeast
  • 4 cups plain flour
  • ½ tsp salt
  • 1 cup plain yoghurt
  • 1 cup milk

Salsa Verde

  • 2 Tbsp Olive oil
  • 3x bell pepper, 1 orange, 1 red and 1 yellow
  • 2 small red onions, finely chopped
  • 4 cloves garlic, finely chopped
  • ⅓ cup sugar
  • ¾ cup apple cider vinegar
  • 2 bunches coriander
  • 2-3 tsp each fennel and cumin seeds, toasted
Recommended cut
Flat Iron Steak
Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade.Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron...
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