Fennel and Cumin Beef Wraps

Fennel and Cumin Beef Wraps
By Siobhan Lenehan, Homecook of the Year Finalist

Ingredients

  • 2 packs Silver Fern Farms Beef Flat-Iron Steaks
  • 2 tsp fennel seeds
  • 2 tsp ground cumin
  • Baby rocket leaves, to serve

Naan

  • 1 Tbsp raw sugar
  • 2 tsp yeast
  • 4 cups plain flour
  • ½ tsp salt
  • 1 cup plain yoghurt
  • 1 cup milk

Salsa Verde

  • 2 Tbsp Olive oil
  • 3x bell pepper, 1 orange, 1 red and 1 yellow
  • 2 small red onions, finely chopped
  • 4 cloves garlic, finely chopped
  • ⅓ cup sugar
  • ¾ cup apple cider vinegar
  • 2 bunches coriander
  • 2-3 tsp each fennel and cumin seeds, toasted
Recommended cut
Flat Iron Steak
Extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. Hand-selected by our Master Gra...
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