Fennel and Cumin Beef Wraps
By Siobhan Lenehan, Homecook of the Year Finalist
Flat Iron Steak
Extremely tender, delicious and always 100% grass-fed. Named for its unique shape, our flat iron steaks are masterfully prepared from the chuck, and are much more tender than other shoulder cuts. It’s a hearty, flavorful, aged steak that’s excellent braised, pan-fried, grilled, or soaked in your favorite marinade. Hand-selected by our Master Gra...