Chimichurri Lamb Medallions with Couscous and Chickpeas

Chimichurri Lamb Medallions with Couscous and Chickpeas

To see more recipes from Karen Tedesco, follow her on Instagram @familystylefood

 

Ingredients

  • 1 pack of Silver Fern Farms Lamb Medallions
  • Kosher salt and freshly ground black pepper
  • 1 cup Italian parsley leaves
  • ¼ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 small jalapeno chili pepper, chopped
  • 1 garlic clove, sliced
  • ¼ tsp ground cumin
  • 2 cups cooked pearl couscous
  • 1 14oz can chickpeas, drained
  • ½ cup crumbled feta cheese
Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-fed Lamb. ...
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