Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa

Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa

Ingredients

  • 1 pack Silver Fern Farms Lamb Medallions
  • 1 Tbsp olive oil


Orange, Olive and Herb Salsa

  • 1 orange
  • 3.5oz green olives, pitted and sliced
  • 2 stalks celery, finely diced
  • 1 clove garlic, crushed
  • 1 red chili, finely chopped
  • 3 Tbsp chopped parsley
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • Baby spinach leaves or rocket to serve
Recommended cut
Lamb Medallions
Melt-in-your-mouth tenderness, perfect portions, and deep, complex flavor — no wonder these lamb medallions are our signature cut! Whether you give them a quick sear or toss them on the grill, drizzle them with a red wine reduction or top them with chimichurri, these medallions promise a restaurant-quality meal every time. 100% Grass-fed Lamb. ...
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