Venison Meatballs with Creamy Sauce

Venison Meatballs with Creamy Sauce

Ingredients

  • 1 pack Silver Fern Farms Premium Ground Venison
  • 1 cup milk
  • 2 cups fresh breadcrumbs
  • 6 Tbsp butter
  • 2 onions, peeled, diced
  • 2 garlic cloves, crushed
  • 1 tsp caraway seeds, toasted, ground
  • 2 large eggs
  • 1⁄3 cup fresh flat-leaf parsley, chopped, plus extra to serve
  • 1⁄3 cup fresh dill, chopped
  • ¼ tsp nutmeg
  • ¼ tsp allspice
  • 2 Tbsp plain flour
  • 1 1⁄2 cups chicken stock
  • 3⁄4 cup sour cream
  • ¼ cup juniper berry jam or cranberry jam, plus extra to serve
Recommended cut
Premium Ground Venison
Our lean, premium ground venison offers a new way to enjoy the delicate yet distinctive taste of pasture-raised venison. Use it as a healthier, leaner meat alternative in everything from Bolognese sauce to Thai lettuce cups and Swedish meatballs — without sacrificing amazing flavor.Pasture-raised Venison. No Added Hormones EVER. Ships Frozen.
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