BBQ Steak with Sweet Chili Glaze and Eggplant Chutney

BBQ Steak with Sweet Chili Glaze and Eggplant Chutney
Preparation time: 10M
Cooking time: 32M
Serves: 4
Difficulty:

Ingredients

  • 2x packs Silver Fern Farms 8 oz Top Sirloin Steaks


Eggplant Chutney:


  • 1 eggplant, sliced ½” thick lengthwise
  • 1 Tbsp vegetable oil
  • 2 Tbsp white miso
  • 1 Tbsp mirin
  • 1 Tbsp sake or water
  • 1 tsp sesame oil
  • ½ tsp superfine granulated sugar
  • 1 large red chili, finely chopped
  • 1 scallion, finely chopped


Chili Glaze:


  • 2 Tbsp gochujang chili paste or sriracha
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp superfine granulated sugar


To Serve:


  • Cilantro microgreens or cilantro
  • Toasted sesame seeds

Method

Step 1

To make Eggplant Chutney, preheat the oven to 400°F fan assisted. Brush the oil over the cut surfaces. Place the eggplant slices onto a baking sheet lined with baking paper. Bake in the oven for 10 mins.

Step 2

Meanwhile, combine the miso, mirin, sake or water, sesame oil and sugar in a small bowl. Remove eggplant from the oven and turn them over. Generously brush the miso mixture over the cut surface. Return to the oven and bake for a further 10 mins until the flesh is very tender and golden. Allow to cool then dice the eggplant flesh into small pieces. Combine with the red chili and scallion and set aside.

Step 3

Remove the Silver Fern Farms Top Sirloin Steaksfrom the fridge and packaging and allow to bloom at room temperature for 10 mins.

Step 4

To prepare the chili glaze, combine all ingredients in a small bowl. Set aside.

Step 5

Heat a BBQ or char-grill pan to high heat. Generously oil the steaks and season with salt and pepper. Cook the steaks for 3 mins on each side for medium-rare. Use tongs to turn the steaks to prevent puncturing and losing any juices.

Step 6

Remove steaks from heat. Transfer to a cutting board and brush some of the chili sauce onto both sides of each steak. Cover with foil to retain heat and juices. Allow to rest for 5 mins.

Step 7

To serve, slice the steaks thinly and place onto a serving platter. Top with Eggplant Chutney and sprinkle over cilantro microgreens and sesame seeds.

Step 8

Serve with seasonal Asian greens or seasonal greens and steamed rice.

Recommended cut
Net Carbon Zero Beef Top Sirloin Steak
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ.  Top Sirloin is derived from the top sirloin primal, cut from the hindquarter. 100% Net Carbon Zero. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER.  Note: Current frozen stock of Net Carbon Zero Beef Top ...
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