BBQ Steak with Sweet Chili Glaze and Eggplant Chutney

BBQ Steak with Sweet Chili Glaze and Eggplant Chutney

Ingredients

  • 2x packs Silver Fern Farms 8 oz Top Sirloin Steaks


Eggplant Chutney:


  • 1 eggplant, sliced ½” thick lengthwise
  • 1 Tbsp vegetable oil
  • 2 Tbsp white miso
  • 1 Tbsp mirin
  • 1 Tbsp sake or water
  • 1 tsp sesame oil
  • ½ tsp superfine granulated sugar
  • 1 large red chili, finely chopped
  • 1 scallion, finely chopped


Chili Glaze:


  • 2 Tbsp gochujang chili paste or sriracha
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp superfine granulated sugar


To Serve:


  • Cilantro microgreens or cilantro
  • Toasted sesame seeds
Recommended cut
Net Carbon Zero Beef Top Sirloin Steak
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ.  Top Sirloin is derived from the top sirloin primal, cut from the hindquarter. 100% Net Carbon Zero. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER.  Note: Current frozen stock of Net Carbon Zero Beef Top ...
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