BBQ Steak with Sweet Chili Glaze and Eggplant Chutney

Silver Fern Farms BBQ Steak with Sweet Chili Glaze and Eggplant Chutney Recipe

Ingredients

Eggplant Chutney:

  • 1 eggplant, sliced ½” thick lengthwise
  • 1 Tbsp vegetable oil
  • 2 Tbsp white miso
  • 1 Tbsp mirin
  • 1 Tbsp sake or water
  • 1 tsp sesame oil
  • ½ tsp superfine granulated sugar
  • 1 large red chili, finely chopped
  • 1 scallion, finely chopped

Chili Glaze:

  • 2 Tbsp gochujang chili paste or sriracha
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp superfine granulated sugar

To Serve:

  • Cilantro microgreens or cilantro
  • Toasted sesame seeds
Recommended cut
100% Grass-Fed Angus Beef Top Sirloin Steak
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ. Top Sirloin is derived from the top sirloin primal, cut from the hindquarter. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER.  *Climate impacts in relation to the raising of ani...
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