BBQ Steak with Sweet Chili Glaze and Eggplant Chutney

BBQ Steak with Sweet Chili Glaze and Eggplant Chutney

Ingredients

  • 2x packs Silver Fern Farms 8 oz Top Sirloin Steaks


Eggplant Chutney:


  • 1 eggplant, sliced ½” thick lengthwise
  • 1 Tbsp vegetable oil
  • 2 Tbsp white miso
  • 1 Tbsp mirin
  • 1 Tbsp sake or water
  • 1 tsp sesame oil
  • ½ tsp superfine granulated sugar
  • 1 large red chili, finely chopped
  • 1 scallion, finely chopped


Chili Glaze:


  • 2 Tbsp gochujang chili paste or sriracha
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp superfine granulated sugar


To Serve:


  • Cilantro microgreens or cilantro
  • Toasted sesame seeds