Find something delicious and try our Beef Top Sirloin with Green Olive Tapenade.
Ingredients
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1 pack Silver Fern Farms Beef Top Sirloin Steak
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Olive oil
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1 gem lettuce, halved
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2 cups pitted green olives
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2 garlic cloves, crushed
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3 spring onions, finely chopped
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70g slivered almonds, toasted
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1 cup fresh parsley leaves, roughly chopped
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½ cup dill, roughly chopped
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½ cup fresh basil leaves, chopped, plus extra leaves to garnish
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150ml olive oil
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75ml lemon juice
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1 tsp mustard powder
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1 tsp honey
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¼ cup fresh herbs, chopped
General
GREEN OLIVE TAPENADE
VINAIGRETTE
Method
Step 1
Remove Silver Fern Farms Beef Top Sirloin Steak from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Step 2
Rub Beef Top Sirloin Steak in olive oil, then season with salt and pepper and set aside while preparing the tapenade and vinaigrette.
Step 3
Chop the olives roughly, then mix with the garlic, spring onions, almonds and herbs. Combine the vinaigrette in a lidded jar and shake to combine.
Step 4
Cook the Beef Top Sirloin Steak in a pan or on a BBQ grill on high heat for 3 minutes. Turn and cook for 2-3 minutes more for medium-rare. Cover with foil and rest Beef Top Sirloin Steak for 5 minutes before slicing thinly.
Step 5
Trim outer leaves from gem lettuce. Lay cut-side down on a grill plate and cook on medium-high heat for 2 minutes, until just charred. Serve Beef Top Sirloin Steak with tapenade and gem lettuce, garnish with basil leaves and serve vinaigrette in a jug on the side.
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