Beef Top Sirloin with Green Olive Tapenade

Silver Fern Farms Beef Top Sirloin with Green Olive Tapenade Recipe
Find something delicious and try our Beef Top Sirloin with Green Olive Tapenade.
Preparation time: 20M
Cooking time: 10M
Serves: 1-2
Difficulty:

Ingredients

GREEN OLIVE TAPENADE

  • 2 cups pitted green olives
  • 2 garlic cloves, crushed
  • 3 spring onions, finely chopped
  • 70g slivered almonds, toasted
  • 1 cup fresh parsley leaves, roughly chopped
  • ½ cup dill, roughly chopped
  • ½ cup fresh basil leaves, chopped, plus extra leaves to garnish

VINAIGRETTE

  • 150ml olive oil
  • 75ml lemon juice
  • 1 tsp mustard powder
  • 1 tsp honey
  • ¼ cup fresh herbs, chopped

Method

Step 1

Remove Silver Fern Farms Beef Top Sirloin Steak from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 2

Rub Beef Top Sirloin Steak in olive oil, then season with salt and pepper and set aside while preparing the tapenade and vinaigrette.

Step 3

Chop the olives roughly, then mix with the garlic, spring onions, almonds and herbs. Combine the vinaigrette in a lidded jar and shake to combine.

Step 4

Cook the Beef Top Sirloin Steak in a pan or on a BBQ grill on high heat for 3 minutes. Turn and cook for 2-3 minutes more for medium-rare. Cover with foil and rest Beef Top Sirloin Steak for 5 minutes before slicing thinly.

Step 5

Trim outer leaves from gem lettuce. Lay cut-side down on a grill plate and cook on medium-high heat for 2 minutes, until just charred. Serve Beef Top Sirloin Steak with tapenade and gem lettuce, garnish with basil leaves and serve vinaigrette in a jug on the side.

Recommended cut
Beef Top Sirloin Steak
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ. Top Sirloin is derived from the top sirloin primal, cut from the hindquarter. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in relation t...
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