Enjoy a flavorful meal with these Spicy Beef Top Sirloin Steaks! Paired with baked potatoes, broccoli, and a rich black garlic aioli, this dish offers a perfect balance of spice and comfort for any dinner occasion. Recipe by @petitesweetsnz
Ingredients
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2 packs Silver Fern Farms Beef Top Sirloin Steaks
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1 tsp Masala chilli powder
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3 potatoes, medium, cut into half rounds
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3 cloves of garlic, minced
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1 tsp caster sugar
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1 head of broccoli, cut into florets
General
Method
Step 1
Preheat oven to 392°F fan bake.
Step 2
Cut potatoes into rounds. Toss in a bowl with drizzle of olive oil, salt and pepper and place on a lined oven tray. Fan bake for 20-25 minutes.
Step 3
Remove from oven and mix through garlic, sugar, chilli and olive oil. Return to oven and cook for a further 3 minutes, until potatoes are cooked through.
Step 4
Remove Silver Fern Farms Top Sirloin Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Step 5
Pat dry and season with chilli powder and drizzle of olive oil. Heat frypan on medium-high.
Step 6
Cook beef for about 4 minutes each side for medium-rare.
Step 7
Remove from pan and cover with foil to rest for 5 minutes before slicing against the grain. Serve beef with black garlic aioli.
Step 8
For broccoli, we prefer to air fry it with salt, pepper, light spray of olive oil.
Recomended Product
Top Sale Product
Beef Top Sirloin Steak
Restaurant-quality cuts of New Zealand.
Description
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ. Top Sirloin is derived from the top sirloin primal, cut from the hindquarter.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$10.59
/ 8.0 oz
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