Spicy Beef Top Sirloin Steaks with Baked Potatoes, Broccoli, and Black Garlic Aioli

Spicy Beef Top Sirloin Steaks with Baked Potatoes, Broccoli, and Black Garlic Aioli
Try something delicious with our Spicy Beef Top Sirloin Steaks with Baked Potatoes, Broccoli, and Black Garlic Aioli recipe by @petitesweetsnz
Preparation time: 20M
Cooking time: 30M
Serves: 2
Difficulty:

Ingredients

Method

Step 1

Preheat oven to 392°F fan bake.

Step 2

Cut potatoes into rounds. Toss in a bowl with drizzle of olive oil, salt and pepper and place on a lined oven tray. Fan bake for 20-25 minutes.

Step 3

Remove from oven and mix through garlic, sugar, chilli and olive oil. Return to oven and cook for a further 3 minutes, until potatoes are cooked through.

Step 4

Remove Silver Fern Farms Top Sirloin Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.

Step 5

Pat dry and season with chilli powder and drizzle of olive oil. Heat frypan on medium-high.

Step 6

Cook beef for about 4 minutes each side for medium-rare.

Step 7

Remove from pan and cover with foil to rest for 5 minutes before slicing against the grain. Serve beef with black garlic aioli.

Step 8

For broccoli, we prefer to air fry it with salt, pepper, light spray of olive oil.

Recommended cut
Beef Top Sirloin Steak
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ. Top Sirloin is derived from the top sirloin primal, cut from the hindquarter. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in relation t...
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