Try something delicious with our Spicy Beef Top Sirloin Steaks with Baked Potatoes, Broccoli, and Black Garlic Aioli recipe by @petitesweetsnz
Ingredients
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2 packs Silver Fern Farms Beef Top Sirloin Steaks
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1 tsp Masala chilli powder
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3 potatoes, medium, cut into half rounds
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3 cloves of garlic, minced
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1 tsp caster sugar
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1 head of broccoli, cut into florets
General
Method
Step 1
Preheat oven to 392°F fan bake.
Step 2
Cut potatoes into rounds. Toss in a bowl with drizzle of olive oil, salt and pepper and place on a lined oven tray. Fan bake for 20-25 minutes.
Step 3
Remove from oven and mix through garlic, sugar, chilli and olive oil. Return to oven and cook for a further 3 minutes, until potatoes are cooked through.
Step 4
Remove Silver Fern Farms Top Sirloin Steaks from the fridge and packaging and allow to bloom at room temperature for 10 minutes.
Step 5
Pat dry and season with chilli powder and drizzle of olive oil. Heat frypan on medium-high.
Step 6
Cook beef for about 4 minutes each side for medium-rare.
Step 7
Remove from pan and cover with foil to rest for 5 minutes before slicing against the grain. Serve beef with black garlic aioli.
Step 8
For broccoli, we prefer to air fry it with salt, pepper, light spray of olive oil.
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