Find something delicious and try our Tostadas with Top Sirloin Steaks recipe.
Ingredients
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2 packs Silver Fern Farms Beef Top Sirloin Steak
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2 fresh corn cobs
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Olive oil
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8 x 10cm corn tortillas
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1½ cups aged cheddar cheese, grated
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Salt
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Pepper
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3 Tbsp olive oil
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1 Tbsp red wine vinegar
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1 tsp Dijon mustard
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½ cup each tightly packed mint and parsley leaves
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1 Tbsp capers
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2 garlic cloves, crushed
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Salt
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Pepper
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Green herb and mustard salsa
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Sour cream
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Avocado, sliced
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Feta, crumbled
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Green chilli, sliced
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Coriander
General
GREEN HERB AND MUSTARD SALSA
TOPPINGS
Method
Step 1
Rub the corn cobs with a little oil, season then grill on a preheated grill plate until lightly golden. Cut down the side of the cobs to remove the kernels.
Step 2
Remove the Silver Fern Farms Beef Top Sirloin from the fridge and packaging. Season with 1 tsp olive oil and pepper. Allow to bloom at room temperature for 10 minutes. Salt beef just prior to cooking.
Step 3
Place tortillas on a flat, lined baking tray and top each one with cheese, leaving a 1cm border. Bake for 8 minutes or until the cheese is melted and golden.
Step 4
Heat a pan on a med-high heat. Cook the beef for 3–4 minutes on each side.
Step 5
Transfer to a plate, cover lightly with foil and rest for 5 minutes before slicing thinly against the grain.
Step 6
Whisk the oil, vinegar and mustard in a bowl and season with salt and pepper.
Step 7
Place the herbs, capers and garlic on a chopping board and chop everything together to form a coarse chunky paste.
Step 8
Add to the bowl and combine.
Step 9
Spread each tostada with sour cream, then top with corn, avocado, feta, sliced beef, green chillis and coriander. Drizzle with the salsa and serve immediately.
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