Elevate your tostada game with this delicious recipe featuring Silver Fern Farms' premium Top Sirloin Steaks. Perfectly seasoned and seared to perfection, these steaks add a rich, savory flavor to crispy tostadas, topped with fresh and vibrant ingredients. Whether you're hosting a dinner party or looking for a quick and satisfying meal, these tostadas are sure to impress!
Preparation Time:
20M
Cook Time:
10M
Serves:
3-4
Difficulty:
2 packs Silver Fern Farms Beef Top Sirloin Steak
2 fresh corn cobs
Olive oil
8 x 10cm corn tortillas
1½ cups aged cheddar cheese, grated
Salt
Pepper
3 Tbsp olive oil
1 Tbsp red wine vinegar
1 tsp Dijon mustard
½ cup each tightly packed mint and parsley leaves
1 Tbsp capers
2 garlic cloves, crushed
Salt
Pepper
Green herb and mustard salsa
Sour cream
Avocado, sliced
Feta, crumbled
Green chilli, sliced
Coriander
Rub the corn cobs with a little oil, season then grill on a preheated grill plate until lightly golden. Cut down the side of the cobs to remove the kernels.
Remove the Silver Fern Farms Beef Top Sirloin from the fridge and packaging. Season with 1 tsp olive oil and pepper. Allow to bloom at room temperature for 10 minutes. Salt beef just prior to cooking.
Place tortillas on a flat, lined baking tray and top each one with cheese, leaving a 1cm border. Bake for 8 minutes or until the cheese is melted and golden.
Heat a pan on a med-high heat. Cook the beef for 3–4 minutes on each side.
Transfer to a plate, cover lightly with foil and rest for 5 minutes before slicing thinly against the grain.
Whisk the oil, vinegar and mustard in a bowl and season with salt and pepper.
Place the herbs, capers and garlic on a chopping board and chop everything together to form a coarse chunky paste.
Add to the bowl and combine.
Spread each tostada with sour cream, then top with corn, avocado, feta, sliced beef, green chillis and coriander. Drizzle with the salsa and serve immediately.
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ. Top Sirloin is derived from the top sirloin primal, cut from the hindquarter.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$10.59
/ 8.0 oz
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