Beef Tenderloin Steaks with Creamy Polenta, Red Wine Jus and Caramelized Pears

Beef Tenderloin Steaks with Creamy Polenta, Red Wine Jus and Caramelized Pears Recipe
Find something delicious and try our Beef Tenderloin Steak with Creamy Polenta, Red Wine Jus and Caramelized Pears.

Ingredients


Caramelised pears

  • 2 small pears, peeled and cut into quarters
  • 0.9oz butter
  • 2 tsp brown sugar
  • 4 sprigs thyme


Red wine jus

  • 1 shallot, finely chopped
  • ½ cup red wine
  • 1 sprig rosemary
  • 1 bay leaf
  • ¾ cup beef stock
  • 2 tsp butter
  • Pinch sugar


Creamy polenta

  • 1½ cups milk
  • 1¼ cups water
  • ½ cup instant polenta
  • 1oz butter, chopped
  • 1.4oz grated parmesan


To serve

  • Rocket leaves and extra thyme sprigs
Recommended cut
Beef Tenderloin Steak
Our aged Angus Beef 6oz Tenderloin Steak, known as the King of beef cuts, is delicious, tender, and succulent. The eye fillet spans between the shortloin and the sirloin. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in relation to the raising of animals have been ad...
Shop now