By Beef + Lamb NZ
Ingredients
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2 packs Silver Fern Farms Beef Tenderloin Steaks
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1 cup dry pasta, e.g. spirals
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1 onion, sliced
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2oz sun
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2oz Kalamata olives, pitted
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¼ bunch basil, chopped
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¼ bunch chives, chopped
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4.5oz cherry tomatoes, halved
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3.5oz arugula or mixed lettuce leaves
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1 Tbsp olive oil
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1 tsp balsamic vinegar
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1 tsp soy sauce
General
Method
Step 1
Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water.
Step 2
Toss the steaks in olive oil. Season to taste. Heat a frypan or grill and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice thinly.
Step 3
Cook the sliced onions in the pan over low heat until soft and translucent. There’s no need to add oil.
Step 4
In a bowl, mix the tomatoes, olives, onions, herbs, thinly sliced steaks and pasta; season with olive oil, balsamic vinegar and soy sauce. Just before serving, add arugula or mixed lettuce leaves.

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