Enjoy a delightful meal with our Beef Tenderloin Steaks and Pasta Salad recipe by Beef + Lamb NZ. This recipe combines tender, juicy beef tenderloin steaks with a fresh and vibrant pasta salad, featuring sun-dried tomatoes, Kalamata olives, and arugula. Perfect for a quick and satisfying meal, this dish brings together the best of both worlds.
Ingredients
-
2 packs Silver Fern Farms Beef Tenderloin Steaks
-
1 cup dry pasta, e.g. spirals
-
1 onion, sliced
-
2oz sun-dried tomato, sliced thinly
-
2oz Kalamata olives, pitted
-
¼ bunch basil, chopped
-
¼ bunch chives, chopped
-
4.5oz cherry tomatoes, halved
-
3.5oz arugula or mixed lettuce leaves
-
1 Tbsp olive oil
-
1 tsp balsamic vinegar
-
1 tsp soy sauce
General
Method
Step 1
Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water.
Step 2
Toss the steaks in olive oil. Season to taste. Heat a frypan or grill and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice thinly.
Step 3
Cook the sliced onions in the pan over low heat until soft and translucent. There’s no need to add oil.
Step 4
In a bowl, mix the tomatoes, olives, onions, herbs, thinly sliced steaks and pasta; season with olive oil, balsamic vinegar and soy sauce. Just before serving, add arugula or mixed lettuce leaves.
Recommended Product
Beef Tenderloin Steak
100% Grass-Fed, tender and succulent
Description
Our aged Angus Beef 6oz Tenderloin Steak, known as the King of beef cuts, is delicious, tender, and succulent. The eye fillet spans between the shortloin and the sirloin.
Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.
$14.99
/ 6.0 oz
Recommended
Beef Tenderloin Steak Recipes
This is a carousel. Use Next and Previous buttons to navigate, drag to slide, or jump to a slide with the slide dots.
