Beef Tenderloin Steaks and Pasta Salad

Preparation Time:

20m

Cooking Time:

15m

Difficulty:

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By Beef + Lamb NZ

Recipe Details

Preparation Time:

20m

Cook Time:

15m

Difficulty:

Ingredients

    General

  • 2 packs Silver Fern Farms Beef Tenderloin Steaks

  • 1 cup dry pasta, e.g. spirals

  • 1 onion, sliced

  • 2oz sun

  • 2oz Kalamata olives, pitted

  • ¼ bunch basil, chopped

  • ¼ bunch chives, chopped

  • 4.5oz cherry tomatoes, halved

  • 3.5oz arugula or mixed lettuce leaves

  • 1 Tbsp olive oil

  • 1 tsp balsamic vinegar

  • 1 tsp soy sauce

Method

Step 1

Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water.

Step 2

Toss the steaks in olive oil. Season to taste. Heat a frypan or grill and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice thinly.

Step 3

Cook the sliced onions in the pan over low heat until soft and translucent. There’s no need to add oil.

Step 4

In a bowl, mix the tomatoes, olives, onions, herbs, thinly sliced steaks and pasta; season with olive oil, balsamic vinegar and soy sauce. Just before serving, add arugula or mixed lettuce leaves.

Beef Tenderloin Steaks and Pasta Salad

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