Beef Tenderloin Steaks and Pasta Salad

Beef Tenderloin Steaks and Pasta Salad
By Beef + Lamb NZ
Preparation time: 20m
Cooking time: 15m
Difficulty:

Ingredients

  • 2 packs Silver Fern Farms Beef Tenderloin Steaks
  • 1 cup dry pasta, e.g. spirals
  • 1 onion, sliced
  • 2oz sun-dried tomato, sliced thinly
  • 2oz Kalamata olives, pitted
  • ¼ bunch basil, chopped
  • ¼ bunch chives, chopped
  • 4.5oz cherry tomatoes, halved
  • 3.5oz arugula or mixed lettuce leaves
  • 1 Tbsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp soy sauce

Method

Step 1

Cook the pasta as per packet instructions - strain in colander and leave to cool in cold water.

Step 2

Toss the steaks in olive oil. Season to taste. Heat a frypan or grill and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes. Slice thinly.

Step 3

Cook the sliced onions in the pan over low heat until soft and translucent. There’s no need to add oil.

Step 4

In a bowl, mix the tomatoes, olives, onions, herbs, thinly sliced steaks and pasta; season with olive oil, balsamic vinegar and soy sauce. Just before serving, add arugula or mixed lettuce leaves.

Recommended cut
Beef Tenderloin Steak
Our aged Angus Beef 6oz Tenderloin Steak, known as the King of beef cuts, is delicious, tender, and succulent. The eye fillet spans between the shortloin and the sirloin. Certified Net Carbon Zero*. 100% Grass-Fed Beef. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen. *Climate impacts in relation to the raising of animals have been ad...
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