Lamb Meatballs in a Simple Tomato Sauce

Lamb Meatballs in a Simple Tomato Sauce
Sunday sauce and Silver Fern Farms lamb meatballs over a bed of spaghetti is a delicious meal to bring the whole family together.  ~ @kristenfaith_eats


For the meatballs: 

  • 1 lb package Silver Fern Farms 100% Grass-Fed Premium Ground Lamb
  • ¼ cup Italian-style breadcrumbs
  • ¼ cup panko breadcrumbs
  • 3 Tbsp chopped fresh parsley
  • 1 shallot, minced
  • 2 garlic cloves, minced (about 1 Tbsp)
  • ¼ cup freshly grated parmesan
  • ¼ cup freshly grated Pecorino Romano
  • 1 egg
  • 3 Tbsp milk
  • ½ tsp red pepper flakes
  • Pinch of salt and pepper
  • 2 Tbsp olive oil

For the tomato sauce:

  • 3 garlic cloves, thinly sliced
  • 2 shallots, minced
  • Salt and pepper
  • 1/2 tsp red pepper flakes
  • 1 28oz can crushed tomatoes
  • 1 14oz can cherry tomatoes
  • Basil sprig
  • 1 parmesan rind
  • Pinch of sugar, optional
Recommended cut
Premium Ground Lamb
Only the best shoulder cuts are used to create our premium ground lamb, which has a rich, earthy flavor and cooks up perfectly juicy. It plays well with warm, strong spices like cumin or fennel — and you can use it for gyros, burgers, meatballs, and more.100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Ships Frozen.
Shop now