Sunday sauce and Silver Fern Farms lamb meatballs over a bed of spaghetti is a delicious meal to bring the whole family together. ~ @kristenfaith_eats
Sunday sauce and Silver Fern Farms lamb meatballs over a bed of spaghetti is a delicious meal to bring the whole family together. ~ @kristenfaith_eats
Preparation Time:
20M
Cook Time:
45M
Serves:
4
Difficulty:
1 lb package Silver Fern Farms 100% Grass-Fed Premium Ground Lamb
¼ cup Italian-style breadcrumbs
¼ cup panko breadcrumbs
3 Tbsp chopped fresh parsley
1 shallot, minced
2 garlic cloves, minced (about 1 Tbsp)
¼ cup freshly grated parmesan
¼ cup freshly grated Pecorino Romano
1 egg
3 Tbsp milk
½ tsp red pepper flakes
Pinch of salt and pepper
2 Tbsp olive oil
3 garlic cloves, thinly sliced
2 shallots, minced
Salt and pepper
1/2 tsp red pepper flakes
1 28oz can crushed tomatoes
1 14oz can cherry tomatoes
Basil sprig
1 parmesan rind
Pinch of sugar, optional
In a large bowl, combine the lamb, breadcrumbs, parsley, shallot, garlic, parmesan, Pecorino Romano, egg, milk, red pepper flakes, and salt and pepper. Mix until well combined and then form into 12 meatballs.
Heat a large Dutch oven or deep skillet/braiser on medium heat. Add olive oil to coat the bottom of the pan.
Place meatballs in the pan and brown on all sides, about 4 to 5 minutes. Set meatballs aside.
In the same pan or pot over low to medium heat, add garlic and shallot. Season with salt, pepper, and red pepper flakes. Cook for 2 minutes, until fragrant.
Add in crushed tomatoes and canned cherry tomatoes. Swirl ¼ cup of water in the can from the crushed tomatoes and then add to the sauce. Bring to a simmer.
Add the basil sprig and parmesan rind, stirring to combine. Add the meatballs, cover, and simmer for 30 minutes, occasionally stirring to make sure the sauce doesn’t burn. Taste your sauce — if it is a bit acidic, add in a pinch of sugar.
Serve by itself or over your favorite pasta and enjoy.
Our premium ground lamb is made from only the finest cuts, ensuring exceptional quality. Perfectly delicious in your favorite recipes or ideal for grilling into juicy patties.
100% Grass-Fed Lamb. No Added Hormones or Antibiotics EVER. Halal. Ships Frozen.
$13.99
$11.89
/ 16.0 oz
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